The Deep Sea Clean Water Yellow Alaska Pollack Heukwhago Sun. Soybean Paste is manufactured by traditional way, treated at low temperature after ripening over 2 years and is a "well-being soybean paste" for taste and nutrition that was made with deep ocean water, deep ocean water salt, Alaska Pollack and Heukwhago (pyogo mushroom) whose natural minerals are rich.

Specialty of Sun soybean paste only

One, soybean
The soybean which is a primary raw material of soybean paste and affects a taste at the same time has a difference in its taste and quality depending on good quality soil. We use only the 100% pure new soybeans (=the year's new crop of beans) grown under direct contract with Baebawoo Clean Town, Ahnnam-Myeon, Oakcheon-Gun situated at the water quality reservation, Daecheong Lake.

*Baebawoo Clean Town
Baebawoo Clean Town, a town situated at up the Keum River, is a clean village located at the water quality reservation, Daecheong Lake.

What is the environment-friendly accredited farm produce?
It means agricultural products that do not use synthetic chemical substance such as agrichemicals, chemical fertilizer and fertilizer additive etc, or that produced using the minimum thereof.

Second, deep ocean water and salt, and … ferment science (manufacturing method patent application)

*What is the deep ocean water?
As seawater of deep sea over the water depth 200m, it is clean ocean resource that keeps a stable low degree of temperature below 2°C all the year round and contains plenty of inorganic substance such as useful nutritious salt, mineral etc and organic substance and bacillus hardly exist. The Wooleung deep ocean water produced by Panablu Co., Ltd., an affiliate of SK Gas Co., Ltd., is seawater taken from the deep sea 1500m of the uncontaminated sea, 4.7km ahead Hyunpo-Li, Wooleung Island. As its water temperature is remarkably low compared with other deep layer water, it is stable and cleanness is excellent and since mineral is rich, it is the deep ocean water of high quality that is very rare even all over the world. We, Sunsuk, are stably being provided with technical exchange and raw material through ties with Panablu Co., Ltd.

Manufacturing method of the low salinity-oriented soy and bean paste by the use of deep ocean water and deep ocean water salt
When it comes to the soy and bean paste in use of the deep ocean water, particularly soybean paste and soy sauce, as their average ripening period get over 1.5 times faster and storing period get over 2 times longer, salinity of the soy and bean paste can be lowered. Furthermore, about the yeast (microorganism) growth effect by the deep ocean water, the developmental promotional effect of the yeast is striking compared with distilled water, tap water and particularly, it is the most excellent at the deep ocean water 30% density.
- Yeast activation degree depending on the kind of water, density of deep ocean water, Japan, Woohehigashi, 1999 -

Three, addition of maesil enzymatic liquid
It fermented maesil which was cultivated on organic agricultural method in Boeun, Choongbuk with natural alcohol so made into the enzymatic liquid of maesil. The maesil enzymatic liquid is rich in vitamin, glucose, mineral, vitamin B group and nucleic acid etc apart from natural vegetable enzyme of maesil.

We recommend the following people.

• Person who look for health food, food for eating raw
• Person who prefer unsalted low-saline traditional soy and bean paste