The Deep Sea Clean Water Sun. Enzyme Jangahjji is
made with primary raw material grown wild and it is not salty unlike the existing Jangahjji as passed through desalinization process. It is a "health food well-being Jangahjji" fermented after adding a variety of enzymatic liquid such as native grass, fruit etc not artificial sweetener such as sugar, glutinous starch syrup etc.

Specialty of Sun enzyme Jangahjji only

One, a kind of groundsel grown wild
The groundsel inhabited in highlands or swampy land of deep mountain is not only a good food which is one of the big names of wild vegetables grown in spring but a medical plant beneficial to the human body. We would eat young leaves as wild vegetables, and it has unique fragrance with taste and its root is applied to medicinal stuff and since a variety of minerals and nutrients that can hardly find in ordinary vegetables are plenty, it is of help to immunity increase and vigor reinforcement.

Second, addition of various enzymatic liquid

1. Enzymatic liquid of native grass - Chinese matrimony vine, dandelion, pine needles, gingko tree leaf, plantain etc
2. Enzymatic liquid of fruit - Melon, grape, apple, plum etc
3. Enzymatic liquid of maesil
Choongbuk with natural alcohol so made into the enzymatic liquid of maesil. The maesil enzymatic liquid is rich in vitamin, glucose, mineral, vitamin B group and nucleic acid etc apart from natural vegetable enzyme of maesil.

Three, "It is not salty as passed through desalinization process."
Since the raw material of Jangahjji was preserved with salt, ripened at first and then passed through desalinization process 2~3 times by the enzymatic liquid so ripened with low temperature, 'salty taste was minimized'.

Four, by deep ocean water and salt
Jangahjji is ripened, fermented by the use of deep ocean water and deep ocean water salt which are clean ocean resources that natural minerals are abundant and uncontaminated.

*What is the deep ocean water?
As seawater of deep sea over the water depth 200m, it is clean ocean resource that keeps a stable low degree of temperature below 2°C all the year round and contains plenty of inorganic substance such as useful nutritious salt, mineral etc and organic substance and bacillus hardly exist. The Wooleung deep ocean water produced by Panablu Co., Ltd., an affiliate of SK Gas Co., Ltd., is seawater taken from the deep sea 1500m of the uncontaminated sea, 4.7km ahead Hyunpo-Li, Wooleung Island. As its water temperature is remarkably low compared with other deep layer water, it is stable and cleanness is excellent and since mineral is rich, it is the deep ocean water of high quality that is very rare even all over the world. We, Sunsuk, are stably being provided with technical exchange and raw material through ties with Panablu Co., Ltd.

We recommend the following people.

• Person who look for unsalted Jangahjji
• Person who prefer enzymatic food in consideration of health