Fungal Alpha-amylase
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Brand name
- anke
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Category
- Food Additives
Anke Bioengineering Co.,Ltd
- Country / Year Established
-
China
/
- Business type
- Others
- Verified Certificate
-
13
| Product name | Fungal Alpha-amylase | Certification | - |
|---|---|---|---|
| Category | Food Additives | Ingredients | - |
| Keyword | catalyst , food additive , enzyme for brewing , fungal alpha-amylase | Unit Size | - |
| Brand name | anke | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
One.Product presentation
Fungal Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply.This enzyme is a kind of endonuclease,and it can rapidly hydrolyze Alpha-1,4 glucose glycosidic linkage which is in gelatinized starch,amylose,pullulan to produce soluble dextrine and some maltose,glucose.If this enzyme reacts with material long time,the material will become syrup which contain high maltose and little glucose.This fungal alpha-amylase is used extensively in Saccharum Granorum,high maltose,beer brewing,baked foods,etc.
Two. Product specification and quanlity index
|
Item |
Index |
Item |
Index |
|
Appearance |
Light brown liquid |
Temperature |
45-65 degrees |
|
Activity u/ml |
40000 |
Best temperature |
45-55 degrees |
|
Smell |
No irritative smell |
Volume weight |
1.15-1.25g/ml |
|
pH range |
4.0-6.6 |
Best pH |
4.8-5.4 |
Three.Using methods
This enzyme usage request is formulated according to the production action.Genarally speaking,hydrolysis rate will be increased when enzyme viscosity is be increased.In the best condition,the addition amount is 0.01-0.05 percent of dry materials,which will liquefy and saccharificate the starch liquid. Time of saccharification will affect maltose productivity,and longer time is,more the productivity is.
For example:When you are producing maltose syrup,firstly you should use the High-temp alpha-amylase to liquefy the starch,which can make the emulsion DE get to 10-15%.After temperature is induced to 55-58 degrees and pH is adjusted to 5.0-5.5,this enzyme can be added,and the time of saccharification should not be over 12 hours.Fungal alpha-amylase can hydrolyze starch 40-50%,and 50% maltose can be produced.
Four.Package and storage
Our products is packed by innoxious plastic cask.
This products is biological active substance.It should be put in low temperature,dry place.It can be kept fifteen months in 4-10 degrees.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- alisa
- Address
- 11，Kaiyuan Road ,Licheng Area,Jinan,Shandong,China
- Product Category
- Catalyst & Chemical Auxiliaries,Feed Additives
- Company introduction
-
Anke Bioengineering Co., Ltd. Shandong is located Jinan, Shandong. It is a national level new high-tech enterprise mixing of researching, pilot plant, producing and manufacturing different kinds of enzyme, Gellan Gum and beer material, The enzyme include Beer complex enzyme, feed complex enzyme, protease, lipase, Xylanase, amylase, Beta-dextranase, Cellulase, Catalase，lactase，chymosin and so on, beer material include malt, beer hop, yeast and so on. This enzyme can be used in beer brewing, monosodium glutamate, alcohol production , starch sugar, feed and so on.
- Main Product
