Aunt Maeng's Youth Dream
It is 100% fermented natural Dark Red Ginseng without low-priced additives.
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- Aunt Maeng's Red Ginseng
- Payment Terms
- T/T
- Production method
- OBM
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- #red ginseng# dark red ginseng#
- Category
- Other Beverages
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Aunt Maeng's Food
South Korea
- Verified Certificate
-
4
| Product name | Aunt Maeng's Youth Dream | Certification | HACCP |
|---|---|---|---|
| Category | Other Beverages | Ingredients | - |
| Keyword | #red ginseng# dark red ginseng# | Unit Size | - |
| Brand name | Aunt Maeng's Red Ginseng | Unit Weigh | - |
| origin | South Korea | Stock | 10000 |
| Supply type | OBM | HS code | - |
Product Information
This product is made from ginseng by producers, ‘9 times steamed and 9 times dried’ red ginseng is aged for more than a year, and fermented red ginseng is ground in whole to contain all the active components. It feels a bit thick due to fine powder, and is ‘100% fermented natural Dark Red Ginseng without low-priced additives’.
• One packet per day is sufficient for children over 5 years, teenagers and adults as well.
• It is convenient to carry with the 30ml stick type.
• As the product is thick, you can drink it with ice in summer, and in warm water in winter.
Nutritional Information
- Product Info Attached File
- Verified Certificate
-
B2B Trade
| Price (FOB) | Negotiable | transportation | Ocean Shipping |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | T/T | Shipping time | Negotiable |
- President
- Kim, Myung Suk
- Address
- 674-1 Mundeok 2-gil Munbaek-myeon Jincheon-gun Chungbuk, Jincheon-gun, Chungcheongbuk-do, Korea
- Product Category
- Other Beverages
- Year Established
- 2013
- No. of Total Employees
- 1-50
- Company introduction
-
Aunt Maeng farms ginseng, makes red ginseng, manufactures and processes red ginseng drink by herself with her earnest husband at Jincheon,
Chungcheongbuk-do, Korea.
Ginseng has been farmed by her father-in-law for over 60 years, and now she is working on it with her beloved husband.
To make Aunt Maeng’s Red Ginseng, she first goes through the process of ‘9 times steaming and 9 times drying’ which is the fruit of patience.
This process of manual work can’t be carried out silently without farmer’s honesty, simple heart and sincerity.
We are the producers of Aunt Maeng’s Red Ginseng who endeavor to put farmer’s heartfelt mind into each pack of the product.
- Main Markets
-
Hong Kong(China)
Japan
Taiwan
Thailand
Viet Nam
- Main Product
- Attached File
