Aunt Maeng Happy Dream

Aunt Maeng Happy Dream


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
ginseng
Category
Citron & Ginseng Tea

Aunt Maeng's Food

Membership
VIP
Country / Year Established
South Korea South Korea / 2013
Business type
Manufacturer
Verified Certificate

4

DUNS

ISO

Product name Aunt Maeng Happy Dream Certification -
Category Citron & Ginseng Tea Ingredients -
Keyword ginseng Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

 

Aunt Maeng’s Happy Dream

(Whole Dark Red Ginseng) - 30ml stick packet

 

It is made of ginseng grown directly by producers, ‘9 times steamed and 9 times dried’ red ginseng is aged for a year or longer and decocted after crushing like rice grains.

Since people can enjoy the soft taste of fermented red ginseng, it is particularly preferred by the young ones, and is “100% fermented natural Dark Ginseng’ without any low-priced additive’.

• One packet per day is sufficient for children over 5 years, teenagers and adults as well.

• It is convenient to carry with the 30ml stick type.

• As the product is thick, you can drink it with ice in summer, and in warm water in winter.

 


 

 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Aunt Maeng's Food

Country / Year Established
South Korea South Korea / 2013
Membership
VIP
Business type
Manufacturer

4

DUNS

ISO

President
Kim, Myung Suk
Address
674-1 Mundeok 2-gil Munbaek-myeon Jincheon-gun Chungbuk, Jincheon-gun, Chungcheongbuk-do, Korea
Product Category
Other Beverages
Year Established
2013
No. of Total Employees
1-50
Company introduction

Aunt Maeng farms ginseng, makes red ginseng, manufactures and processes red ginseng drink by herself with her earnest husband at Jincheon,

Chungcheongbuk-do, Korea.

Ginseng has been farmed by her father-in-law for over 60 years, and now she is working on it with her beloved husband.

 

To make Aunt Maeng’s Red Ginseng, she first goes through the process of ‘9 times steaming and 9 times drying’ which is the fruit of patience.

This process of manual work can’t be carried out silently without farmer’s honesty, simple heart and sincerity.

We are the producers of Aunt Maeng’s Red Ginseng who endeavor to put farmer’s heartfelt mind into each pack of the product. 



Main Markets

Hong Kong(China) Hong Kong(China)

Japan Japan

Taiwan Taiwan

Thailand Thailand

Viet Nam Viet Nam

Main Product
Attached File

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