Golden cauliflower mushroom fermentation
It contains beta-glucan, an immune-activated ingredient, and tea-electronic skin rich in dietary fiber, which helps bowel movements.
$ 21.33 Pack/Packs Min Order Quantity 100 Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- T/T
- Production method
- OBM
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- cauliflower mushroom, fermentation, health food, beta glucan
- Category
- Other Foods , Health Care Supplement
| Product name | Golden cauliflower mushroom fermentation | Certification | HACCP , FDA |
|---|---|---|---|
| Category |
Other Foods
Health Care Supplement |
Material | - |
| Keyword | cauliflower mushroom , fermentation , health food , beta glucan | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | 1000 |
| Supply type | OBM | HS code | 2106909099 |
Product Information
gyeongshin Bio is a health food manufacturing company that always puts customer health first. gyeongshin Bio Co., Ltd., which grows as a company leading the health of the people, was the first company to develop products that fermented medicinal mushrooms with lactic acid bacteria. gyeongshin Bio, which has grown up with respect for human beings based on creativity and challenging spirit, is becoming a leader in healthy food for a healthy future for all of humanity. Based on this management philosophy, gyeongshin Bio is doing its best to grow into a company that can contribute to a sustainable and healthy society by developing a model that can contribute to the promotion of human health.
Golden blossom mushroom fermentation is a blossom mushroom enzyme product launched by gyeongshin Bio, the originator of blossom mushroom fermentation, through home shopping.
As an enzymatic food that ferments the good ingredients of blossom mushrooms and the even nutrients of the brownish subdividual layer into lactobacillus.
It is safely produced without artificial additives at HACCP-certified production facilities with select good ingredients, so anyone can eat it with confidence.
Blossom mushrooms are rare mushrooms native to high temperature and humidity above 1000 meters above sea level, and are called mysterious mushrooms, especially beta-glucan, which helps strengthen immunity, contains more than 43% per 100 grams. In addition to beta-glucan components, blossom mushrooms contain a variety of nutrients such as vitamin E, iron, and magnesium.
In the case of florist mushrooms, the absorption rate of beta-glucan varies greatly depending on the intake method, and golden blossom mushroom fermentation florist fermentation increased the absorption rate by fermenting lactobacillus to effectively absorb beta-glucan in the body.
* Net Weight : 120g
* Raw material
- Blossom mushroom Extract(process product) 40% (Domestic)
- Blossom mushroom 4% (Domestic)
- Embryo Bud of Rice 50.2% (Domestic)
- psyllium husk(powder) 2% (Indian)
- Milk 1%
- Ascorbic acid(VitaminC) 0.3% (England)
- Lactic Acid Bacteria 1.5%
- Fructo oligosaccharide 1%
* Intake and intake method : Chew one bag a day or drink it with water.
If you eat brown rice constantly, it will help your health.
- Product Info Attached File
- Verified Certificate
-
B2B Trade
| Price (FOB) | 21.33 USD | transportation | Negotiation Other |
|---|---|---|---|
| MOQ | 100 | Leadtime | Negotiable |
| Payment Options | T/T | Shipping time | Negotiable |
- President
- JANG Gi Ja
- Address
- Obongsandan 1-ro,38, Uiwang-si, Gyeonggi-do, Korea
- Product Category
- Other Foods
- Year Established
- 2014
- No. of Total Employees
- 1-50
- Company introduction
-
Gyeong Shin Bio Co., LTD
It has been 12 years since we developed sparassis crispa-mushroom enzyme products.
Our motto is “a company that grows day by day and provides the best-quality product as if
our customers were our own family members.
” We were selected for and have since been part of the Ministry of Agriculture, Food, and
Rural Affairs’ High-Value R&D Product Development Project and Ministry of SMEs and
Startups Technology Development Project (Korea Association of University, Research
Institute and Industry)’s R&D New Product Development Project to reinvent our product
as a functional food to keep people healthy as life expectancy reaches close to 100 years.
Over the next 5 years, Gyeongshin Bio will accelerate the development of functional foods
and new drugs and continue to grow based on our experience and expertise.
2016th:- Acquired a patent (for a fermented product manufacturing method and fermentation
method for manufacturing)
- Selected as a female entrepreneur
- Approved for a manufacturing item report for Garu-Hyo Special and 9 other
grain-processed products
- Completed research with Jangan University on the anti-inflammatory
effect of fermented sparassis crispa-mushroom extracts
- Concluded with an R&D project agreement with Duksung Women's University (commissioned)
- Concluded with an R&D project agreement with Keimyung University (commissioned)
- Selected for High-Value R&D Product Development Project (Ministry of Agriculture,
Food, and Rural Affairs)2015th:
- Approved by Uiwang City for a manufacturing item report and acquired a certification
of self-quality control report
- Published a report by Chungnam National University’s Institute of Agricultural Sciences
on an analysis of Garu-Hyoryeok’s ingredients
- Began researching the development of anti-oxidant and anti-inflammatory Garu-Hyoryeok
- Relocated Gyeongshin Bio’s office building (Obong-ro, Uiwang City, Gyeonggi Province)
- Acquired startup certification (Korea Technology Finance Corporation)
- Designated as a company in the KBS Association of Actors and Actresses
- Increased Gyeongshin Bio’s capital by KRW 100 million2014th:
- Signed a university-industry cooperation agreement with Jangan University
- Filed a patent application for Garu-Hyoryeok
- Established Gyeongshin Bio Co., Ltd.2013th:
- Aired on an episode titled Food that Saves My Life, Fermented Brown Rice Mushrooms
on the KBS Morning Forum
- Established Gyeongshin Bio and obtained approval from Uiwang City for factory registration
- Approved by SGS Korea for a test certificate on grain-processed foods
- Won Rural Development Administration Gold Award
- Published Korea Testing & Research Institute’s final report for testing of fermented enzymes
- Aired on MBC Live This Morning (Longevity Food Table: Sparassis Crispa-Mushroom, Anticancer
Drug Blossomed in a Valley)
- Aired on an episode Detoxification Water on SBS Morning Wide and others2009th:
- Created Jeongu Food
- Registered a business license in Uiwang City (food manufacturing and processing)
- Approved by Uiwang City for a manufacturing item report and acquired the certification
- Main Markets
-
South Korea
- Main Product
_2.jpg "Fermented blossom mushroom _premium__1")
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