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Fermented cauliflower mushroom (premium)
It is an organic processed food produced through fermentation process to increase nutrient content and absorption rate of beta glucan.
$ 70.69 Pack/Packs Min Order Quantity 100 Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- T/T
- Production method
- OBM
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- cauliflower mushroom, fermentation, health food, beta glucan
- Category
- Other Foods , Health Care Supplement
| Product name | Fermented cauliflower mushroom (premium) | Certification | HACCP |
|---|---|---|---|
| Category |
Other Foods
Health Care Supplement |
Material | - |
| Keyword | cauliflower mushroom , fermentation , health food , beta glucan | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | 1000 |
| Supply type | OBM | HS code | 2106909099 |
Product Information
Mixing brown rice with blossom mushrooms, "Fermented blossom mushroom (premium)" is good to eat at once and is also effective in strengthening immunity such as anti-cancer by fermenting it using good lactobacillus to absorb digestion well.
Blossom mushrooms are white or light yellow mushrooms that grow at an altitude of 1000m above sea level in summer. Blossom mushrooms have a variety of nutrients such as beta-glucan, amino acid, vitamins and minerals, and dietary fiber. Beta-glucan is known to be the most abundant food in blossom mushrooms and is also known for hypothyroidism, gout, rheumatoid arthritis, and atopy. Recently, anti-cancer effects have been proven in various papers, and the easiest way is to eat blossom mushroom powder on the market or granules with small clumps of blossom mushroom powder, which is made by processing blossom mushroom into granules.
It has its own manufacturing facility (HACCP) through safe organic raw materials and direct management, obtained JAKIM certification, Food Safety Management System (FSSC22000), and produced safely and hygienically.
In addition, it is a product that can be trusted 100 percent and fermented in traditional ways without any chemical additives because it is a mixture of organic rice and domestic blossom mushrooms, and it is manufactured and provided to consumers for convenience.
* Net Weight : 405g
* Raw material
- Blossom mushroom Extract(process product) 40% (Domestic)
- Blossom mushroom 8% (Domestic)
- Embryo Bud of Rice 49.2% (Domestic)
- Milk 1%
- Ascorbic acid(VitaminC) 0.3% (England)
- Lactic Acid Bacteria 1%
- Fructo oligosaccharide 0.5%
* Intake and intake method : Drink 1 carton three times a day with water.
If you eat brown rice constantly, it will help your health.
- Product Info Attached File
- Verified Certificate
-
B2B Trade
| Price (FOB) | 70.69 USD | transportation | Negotiation Other |
|---|---|---|---|
| MOQ | 100 | Leadtime | Negotiable |
| Payment Options | T/T | Shipping time | Negotiable |
- President
- JANG Gi Ja
- Address
- Obongsandan 1-ro,38, Uiwang-si, Gyeonggi-do, Korea
- Product Category
- Other Foods
- Year Established
- 2014
- No. of Total Employees
- 1-50
- Company introduction
-
Gyeong Shin Bio Co., LTD
It has been 12 years since we developed sparassis crispa-mushroom enzyme products.
Our motto is “a company that grows day by day and provides the best-quality product as if
our customers were our own family members.
” We were selected for and have since been part of the Ministry of Agriculture, Food, and
Rural Affairs’ High-Value R&D Product Development Project and Ministry of SMEs and
Startups Technology Development Project (Korea Association of University, Research
Institute and Industry)’s R&D New Product Development Project to reinvent our product
as a functional food to keep people healthy as life expectancy reaches close to 100 years.
Over the next 5 years, Gyeongshin Bio will accelerate the development of functional foods
and new drugs and continue to grow based on our experience and expertise.
2016th:- Acquired a patent (for a fermented product manufacturing method and fermentation
method for manufacturing)
- Selected as a female entrepreneur
- Approved for a manufacturing item report for Garu-Hyo Special and 9 other
grain-processed products
- Completed research with Jangan University on the anti-inflammatory
effect of fermented sparassis crispa-mushroom extracts
- Concluded with an R&D project agreement with Duksung Women's University (commissioned)
- Concluded with an R&D project agreement with Keimyung University (commissioned)
- Selected for High-Value R&D Product Development Project (Ministry of Agriculture,
Food, and Rural Affairs)2015th:
- Approved by Uiwang City for a manufacturing item report and acquired a certification
of self-quality control report
- Published a report by Chungnam National University’s Institute of Agricultural Sciences
on an analysis of Garu-Hyoryeok’s ingredients
- Began researching the development of anti-oxidant and anti-inflammatory Garu-Hyoryeok
- Relocated Gyeongshin Bio’s office building (Obong-ro, Uiwang City, Gyeonggi Province)
- Acquired startup certification (Korea Technology Finance Corporation)
- Designated as a company in the KBS Association of Actors and Actresses
- Increased Gyeongshin Bio’s capital by KRW 100 million2014th:
- Signed a university-industry cooperation agreement with Jangan University
- Filed a patent application for Garu-Hyoryeok
- Established Gyeongshin Bio Co., Ltd.2013th:
- Aired on an episode titled Food that Saves My Life, Fermented Brown Rice Mushrooms
on the KBS Morning Forum
- Established Gyeongshin Bio and obtained approval from Uiwang City for factory registration
- Approved by SGS Korea for a test certificate on grain-processed foods
- Won Rural Development Administration Gold Award
- Published Korea Testing & Research Institute’s final report for testing of fermented enzymes
- Aired on MBC Live This Morning (Longevity Food Table: Sparassis Crispa-Mushroom, Anticancer
Drug Blossomed in a Valley)
- Aired on an episode Detoxification Water on SBS Morning Wide and others2009th:
- Created Jeongu Food
- Registered a business license in Uiwang City (food manufacturing and processing)
- Approved by Uiwang City for a manufacturing item report and acquired the certification
- Main Markets
-
South Korea
- Main Product
_2.jpg "Fermented blossom mushroom _premium__1")
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