Salted pollack intestine
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- salted fish, seafood, fermented fish
- Category
- Seafood , Other Seafood
Sunhofood Co.
- Verified Certificate
-
9
Product name | Salted pollack intestine | Certification | - |
---|---|---|---|
Category |
Seafood
Other Seafood |
Ingredients | - |
Keyword | salted fish , seafood , fermented fish | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | South Korea | Stock | - |
Supply type | - | HS code | - |
Product Information
< Low-Salted Korea fermennted well-being fish >
│ DESCRIPTION │
< Salted pollack intestine >
This salted pollack intestine treated preciously with salted pollack is a salted fish
which completely empties the intestine, undergoes hygienic washing,
low-salting and fermentation process and then mixes them with various kinds of seasoning.
│ SPECIFICATION │
Salted pollack intestine |
|
Ingredient / Additive |
pollack intestine 70%(USA), salt 5%(korea), dried red pepper powder 4.5%(china), mixed seasoning sauce 3.5%, Oleoresin Paprika 2.7%, garlic 2%, starch syrup 2.5%, ginger 1%, sugar 1%, sesame 1%, garlic powder 1%, D-sorbitol 1%, Oleoresin capsicum 0.5%, ginger powder 0.5%, monosodium glutamate 0.5%, ethyl alcohol 0.5%, fish sauce 0.5%, Clean Fresh 0.5%, cooking wine 0.5%, seasoning powder 0.5%, sprite 0.5%, fanta 0.3% |
Shelf Life /Storage way |
6 months / Keep product refrigerated ( 0˚C ~ 10˚C ) |
Volume |
100g , 600g, 1kg, 10kg |
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Geumsun Lee
- Address
- 151, Beonyeong-ro, Sokcho-si, Gangwon-do, Korea
- Product Category
- Octopus & Squid ,Other Seafood,Seafood
- Year Established
- 2011
- No. of Total Employees
- 1-50
- Company introduction
-
Welcome !
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- Main Product
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