Sungsim Citron Soy Sauce

Sungsim Citron Soy Sauce


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
citron, soy sauce, vinegar
Category
Seasonings & Condiments , Sauce , Vinegar

Sungsim Master Food

Membership
VIP
Country / Year Established
South Korea South Korea / 2003
Business type
Manufacturer
Verified Certificate

11

DUNS

Product name Sungsim Citron Soy Sauce Certification -
Category Seasonings & Condiments
Sauce
Vinegar
Ingredients -
Keyword citron , soy sauce , vinegar Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

Sungsim Citron Soy Sauce



│ Description │


•This product is good substitute for soy sauce with vinegar and it can be used for simple home purpose.
•This product makes great sweet and fresh taste by adding natural citron juice.
•This product is good for children too which has mixed taste of sweet, sour and salty.
•Use for dipping pork belly, stir fried fish, and all of deep fried food.
•Standard : 150ml, 200ml, 500ml, 900ml



B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Sungsim Master Food

Country / Year Established
South Korea South Korea / 2003
Membership
VIP
Business type
Manufacturer

11

DUNS

President
Hyun Jin, Kim
Address
629, Dongjung-ri, Jangma-myeon, Changyoung-gun, Gyeongsangnam-do, Korea
Product Category
Sauce,Seasonings & Condiments
Year Established
2003
No. of Total Employees
1-50
Company introduction

Established in 2003, Sungsim Master Food specializes in the manufacture of sauces under strict quality control system from selection of quality raw materials and production to delivery with the latest manufacturing facilities and is a specialty food company that makes utmost efforts to contribute to food culture by developing various sauces that all of customers can safely eat using the Korean-style taste and by distributing unique Korean soy sauces.

Better products are provided to customers through the use of hygienic containers and production by automated facilities.

As a mixed soy sauce added with brewed soy sauce, it is a soy sauce with a deep and rich taste and aroma very suitable for various kinds of jorim, muchim, and salted meat.

It is manufactured by Sungsim Master Food located in Changnyeong-gun, Gyeongnam province, Korea, an area with clean air, and is processed and packed by the latest manufacturing facilities.

We at Sungsim Master Food promise to do our best to consistently provide customers with superior quality products compared to price.

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