Sungsim Brewed Soup Soy Sauce

Sungsim Brewed Soup Soy Sauce


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
Category
Sauce

Sungsim Master Food

Membership
VIP
Country / Year Established
South Korea South Korea / 2003
Business type
Manufacturer
Verified Certificate

11

DUNS

Product name Sungsim Brewed Soup Soy Sauce Certification -
Category Sauce Ingredients -
Keyword - Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Sungsim brewed soup soy sauce

Serving size
900ml
1.8L
15L
Box
15
8
1
  • No added L- Monosodium glutamate, 100% brewed product designated as a HACCP-applied product.
  • It can be used as a substitute for ordinary brewed dark soy sauce as well as soup soy sauce.
  • It has a saltier taste and stronger color than those of Sungsim brewed soy sauce.

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Sungsim Master Food

Country / Year Established
South Korea South Korea / 2003
Membership
VIP
Business type
Manufacturer

11

DUNS

President
Hyun Jin, Kim
Address
629, Dongjung-ri, Jangma-myeon, Changyoung-gun, Gyeongsangnam-do, Korea
Product Category
Sauce,Seasonings & Condiments
Year Established
2003
No. of Total Employees
1-50
Company introduction

Established in 2003, Sungsim Master Food specializes in the manufacture of sauces under strict quality control system from selection of quality raw materials and production to delivery with the latest manufacturing facilities and is a specialty food company that makes utmost efforts to contribute to food culture by developing various sauces that all of customers can safely eat using the Korean-style taste and by distributing unique Korean soy sauces.

Better products are provided to customers through the use of hygienic containers and production by automated facilities.

As a mixed soy sauce added with brewed soy sauce, it is a soy sauce with a deep and rich taste and aroma very suitable for various kinds of jorim, muchim, and salted meat.

It is manufactured by Sungsim Master Food located in Changnyeong-gun, Gyeongnam province, Korea, an area with clean air, and is processed and packed by the latest manufacturing facilities.

We at Sungsim Master Food promise to do our best to consistently provide customers with superior quality products compared to price.

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