Traditional soy sauce

Traditional soy sauce


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
soy sauce, traditional sauce
Category
Soybeans , Sauce

DDUKBAEGI FOODS Co.

Membership
BIZ
Country / Year Established
South Korea South Korea / 1998
Business type
Manufacturer
Verified Certificate

10

DUNS

Product name Traditional soy sauce Certification -
Category Soybeans
Sauce
Ingredients -
Keyword soy sauce , traditional sauce Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

Traditional soy sauce


│ DESCRIPTION │

‘Traditional soy sauce’ which fermented over six months by recipe of traditional fermentation process is made of 100% Korea traditional-Meju and special bay salt.


│ FUNCTION │

food, condiment


│ FEATURE │

100% Korea materials(Korea meju 34%,water 55%, salt 11%)


│ SPECIFICATION │

It is use to adjust the salty of food, cook to the vegetable or etc.
Keep stored in the refrigerator(5~15℃) after your purchase.
Shelf Life: 2 years from date of manufacture.e.

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

DDUKBAEGI FOODS Co.

Country / Year Established
South Korea South Korea / 1998
Membership
BIZ
Business type
Manufacturer

10

DUNS

President
ChwuiyoungKim
Address
55, Bulgulsa-gil, Wachon-myeon, Gyeongsan-si, Gyeongsangbuk-do, Korea (712-841)
Product Category
Food Agents,Health Care Supplement,Onions & Peppers
Year Established
1998
No. of Total Employees
1-50
Company introduction

 

 

DDUKBAEGI FOODS produces ‘Korea traditional fermented food’.
We are producing soybean paste, soy sauce, hot pepper paste and etc. All products are made of only Korea Materials. 
Our company is the Traditional Foods Technical Company that developed Korean traditional-meju & soybean paste over 30 years.
We are developed the world first ‘meju fermentation system’, automated 12-step meju fermentation.
It is the hometown taste which include ancestors’ wisdom and spirit is succeeded to the life science of 21st century.

DDUKBAEGI FOODS is keeping to the pride of Korean traditional foods with the honest material, quality and sales.

 

Main Markets

Canada Canada

U.S.A U.S.A

Main Product

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