Traditional Hot pepper paste

Traditional Hot pepper paste


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
hot pepper paste, paste, pepper, sauce
Category
Sauce , Onions & Peppers

DDUKBAEGI FOODS Co.

Membership
BIZ
Country / Year Established
South Korea South Korea / 1998
Business type
Manufacturer
Verified Certificate

10

DUNS

Product name Traditional Hot pepper paste Certification -
Category Sauce
Onions & Peppers
Ingredients -
Keyword hot pepper paste , paste , pepper , sauce Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

Traditional Hot pepper paste


│ DESCRIPTION │

‘Traditional hot pepper paste’ which fermented over three months by recipe of traditional fermentation process is made by mixing 100% clean pepper, meju powder and etc properly. It is called “Korea’s Hot Tasty”.


│ FUNCTION │

food, condiment


│ FEATURE │

100% Korea materials(powdered chili pepper 23%, meju powder 8%, glutinous rice 7.5% , nonglutinous rice 2.5%, grain syrup, table salt, alcohol)


│ SPECIFICATION │

You can eat mixed with rice or cook.
Keep stored in the refrigerator(5~15℃) after your purchase.
Shelf Life: 2 years from date of manufacture.

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

DDUKBAEGI FOODS Co.

Country / Year Established
South Korea South Korea / 1998
Membership
BIZ
Business type
Manufacturer

10

DUNS

President
ChwuiyoungKim
Address
55, Bulgulsa-gil, Wachon-myeon, Gyeongsan-si, Gyeongsangbuk-do, Korea (712-841)
Product Category
Food Agents,Health Care Supplement,Onions & Peppers
Year Established
1998
No. of Total Employees
1-50
Company introduction

 

 

DDUKBAEGI FOODS produces ‘Korea traditional fermented food’.
We are producing soybean paste, soy sauce, hot pepper paste and etc. All products are made of only Korea Materials. 
Our company is the Traditional Foods Technical Company that developed Korean traditional-meju & soybean paste over 30 years.
We are developed the world first ‘meju fermentation system’, automated 12-step meju fermentation.
It is the hometown taste which include ancestors’ wisdom and spirit is succeeded to the life science of 21st century.

DDUKBAEGI FOODS is keeping to the pride of Korean traditional foods with the honest material, quality and sales.

 

Main Markets

Canada Canada

U.S.A U.S.A

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