O Sung Food Co., Ltd.
- Country / Year Established
-
South Korea
/
- Business type
- Others
- Verified Certificate
-
16
| Product name | Nu-Rung-Gi | Certification | - |
|---|---|---|---|
| Category | Snacks | Ingredients | - |
| Keyword | - | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
|
Rice NuRungGi
|
NuRungGi (scorched rice), made of high-quality, locally produced rice, is tasty and savory. It is a good meal substitute and could also be enjoyed toasted as a snack.
|
|
Brown Rice NuRungGi
|
Made of environment-friendly brown rice and germinated brown rice to complement the disadvantages of brown rice (such as rough texture and difficulty to digest), Nulungji is rich in vitamin B. It is a good meal substitute and could even be enjoyed more as a snack
|
|
Usage
|
For breakfast, Gruel of rice for Sickness persons, Dessert after enjoying some meat, Convenience food on Driving, leasure, climbing, Fishing and travel |
|
Recipe
|
1. Nu-rung-gi-tang / Putting the Nu-rung-gi (1piece for 1 person) on water 500ml and boiling it . You can enjoy plant and good taste Nu-rung-gi-tang (Open the cover when boiling hard) 2. sungnoong (* sungnoong - drinking water boiled in a kettle where rice has been steamed) , tea / Putting Nu-rung-gi of 20g on 2ℓ water and boiling them for 10 minutes. You can enjoy good taste sungnoong or tea. 3. Snack / eating as it is or frying it on oil and it is good-health snack |
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- KIM, HEE-JA
- Address
- 262-1, Ssang Yong-ri, KeumSan-myeon,, KimJe-siJeollabuk-do,
- Product Category
- Snacks
- No. of Total Employees
- 51-100
- Company introduction
-
Since its foundation on Aug. 5th in 1991, Osung Foods have put forth our efforts to satisfy the tastes of modern customers in panacakes, korean traditional snacks while holding their unique tradition in the snacks. We have developed new snacks such as pancakes made of mulberry leaves and cactus in 2003 and then in 2004, we have developed and patented on Sanokgo as a fermented food and developed Sangokgo cake by intergrating it with a cake made of wheat flour, honey and oil which is a traditional korean cake. Also, 2006, we have invented and released Kimchi pancake with our own know-how and experience while Kimchi is world wide famous for Korean fermented food by integrating Kimchi with pancake and we have been studiously making endeavors for our korean taste to be upgraded to be the taste of the world and preferred by the people around the world.
- Main Markets
-
U.S.A
- Main Product
