O Sung Food Co., Ltd.
- Country / Year Established
-
South Korea
/
- Business type
- Others
- Verified Certificate
-
16
| Product name | Korean Cookie | Certification | - |
|---|---|---|---|
| Category | Snacks | Ingredients | - |
| Keyword | - | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
|
Kimchi Cookie
|
using the most korean food - Kimchi- fermented, mix it with wheat and then bake it for children or for the elder to satisfy them with taste as well as intake of iron and fiber not frying the food.
|
|
Citron Cookie
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baked pancake mixed with grinded raw citron and wheat flour which tastes sweet and sour with fresh of citron. Contained Vitamin C and fiber using trans fat margarine.
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|
Dried Laver Cookie
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baked pancake mixed with green dried laver and korean wheat flour which has fresh flavor and taste of dried laver and it is especially rich in Vitamin A and iron.
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|
Black Bean & Black Rice Cookie
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baked pancake mixed with korean wheat flour and grinded black-bean and black rice which contain multiple nutrients such as protein, Vitamin, mineral, iso flavor. it is light purple color with rich in healthy nutrients and land taste not sweet.
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|
Barley Cookie
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baked with korean wheat flour and barley and rich in protein and Vitamin which you can taste barley in your mouth using low trans fat margarine with no sweet taste.
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Brown Rice Cookie
|
baked with Brown rice and rich in protein and Vitamin which you can taste Brown rice in your mouth using low trans fat margarine with no sweet taste(SUGAR FREE).
|
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- KIM, HEE-JA
- Address
- 262-1, Ssang Yong-ri, KeumSan-myeon,, KimJe-siJeollabuk-do,
- Product Category
- Snacks
- No. of Total Employees
- 51-100
- Company introduction
-
Since its foundation on Aug. 5th in 1991, Osung Foods have put forth our efforts to satisfy the tastes of modern customers in panacakes, korean traditional snacks while holding their unique tradition in the snacks. We have developed new snacks such as pancakes made of mulberry leaves and cactus in 2003 and then in 2004, we have developed and patented on Sanokgo as a fermented food and developed Sangokgo cake by intergrating it with a cake made of wheat flour, honey and oil which is a traditional korean cake. Also, 2006, we have invented and released Kimchi pancake with our own know-how and experience while Kimchi is world wide famous for Korean fermented food by integrating Kimchi with pancake and we have been studiously making endeavors for our korean taste to be upgraded to be the taste of the world and preferred by the people around the world.
- Main Markets
-
U.S.A
- Main Product
