Exhibition

shiitake mushrooms and boiled quail eggs in Soy Sauce 1kg, 200g

shiitake mushrooms and boiled quail eggs in Soy Sauce 1kg, 200g

Quail eggs braised in soy sauce with added savory flavor from shiitake mushrooms


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
L/C
Production method
OBM
Shipping / Lead Time
Negotiable / Negotiable
Keyword
shiitake mushroom, soy sauce, quail egg, braised quail eggs
Category
Egg Products

Neul Green

Membership
PRO
Recent Visit
Sep 14, 2024
Country / Year Established
South Korea South Korea / 2010
Business type
Manufacturer
Verified Certificate

1

Product name shiitake mushrooms and boiled quail eggs in Soy Sauce 1kg, 200g Certification -
Category Egg Products Ingredients Soy Sauce,quail egg,shiitake mushroom
Keyword shiitake mushroom , soy sauce , quail egg , braised quail eggs Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock 6000
Supply type OBM HS code -

Product Information

Shiitake mushroom quail eggs (shiitake mushrooms, boiled eggs) are produced in a thorough and hygienic production environment from orchids to manufacturing after using DHA-enhanced patent-certified quail eggs on their own farms and going through strict self-quality testing at Haccp-certified facilities. The liquid is made with a recipe developed by Neulpureun Co., Ltd., which is not salty, and has a sweet taste, so anyone of all ages can enjoy it. Dried shiitake mushrooms are chewy and have a better texture than raw shiitake mushrooms. By performing a sterilization process, you can keep it at room temperature and dramatically increase the expiration date by one year, so you can enjoy it with confidence that there is no risk of spoiling the product.

Only 100% antibiotic-free quail eggs were carefully selected to contain fresh and healthy flavors, and soy sauce added a protein flavor with an unsweetened golden ratio secret sauce after several trials and errors, and high-temperature heat treatment added a firm texture to the quail eggs.
Shiitake mushrooms have their own natural condiments, and mushrooms are often used for side dishes and soup because they are less resistant to consumers. It is recommended for households that are worried about side dishes, households that are lazy to cook, those who want healthy side dishes, and growing children who need nutritious side dishes full of protein.

 

B2B Trade

Price (FOB) Negotiable transportation Negotiation Other,Ocean Shipping
MOQ Negotiable Leadtime Negotiable
Payment Options L/C Shipping time Negotiable

Neul Green

Country / Year Established
South Korea South Korea / 2010
Membership
PRO
Recent Visit
Sep 14, 2024
Business type
Manufacturer

1

President
CHUNGHAK KIM
Address
Jinan-eup, Hongsamhanbang-ro,21-61, Jinan-gun, Jeollabuk-do, Korea
Product Category
Egg Products
Year Established
2010
Company introduction

Neulpureun Co., Ltd., an agricultural corporation, was launched in the form of a farming association in 2010, and has been focusing on manufacturing processed egg products using eggs and quail eggs. The processed egg products produced by the headquarters include roasted eggs, peeled quail eggs, and marinated quail eggs.

 The headquarters built a new office building of about 1,200 pyeong in Jinan Hongsam Oriental Agricultural Complex in 2022, and carried out a project to support the construction of a large and small win-win (Samsung) smart factory along with an existing factory remodeling project in 2023. In 2024, a new factory-leading smart factory project is also in progress. It has established an affiliated research institute, acquired Innoviz, and venture companies, and has been selected as a promising small and medium-sized company awarded by Jeollabuk-do.

Neulpureun is pursuing a sixth industry, from a 400,000-person quail farm to producing, manufacturing, and selling raw eggs, and in the future, it is trying to develop vacuum-packed baked eggs and jangjorim, which are products that the headquarters is investing heavily in, into export products.

 Taking this developmental situation as a momentum, we are working every day to become a company that takes another leap forward, and both executives and employees are working with a common goal to become a company that responds to the needs of consumers.

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Japan Japan

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