* Haenam Chodang Corn Base has a crunchier texture and higher moisture and sugar content compared to regular corn.

It is approximately 2~3 times sweeter than regular corn and even sweeter than fruits. It is crafted to deliver the unique savory aroma and intense sweetness characteristic of Chodang Corn.

* Key Points

> Made exclusively from non-GMO Chodang corn cultivated in the clean region of Haenam, South Korea.
> Versatile for use in beverage bases, shaved ice(called Bingsu) toppings, corn soup, and more.
> Developed and popularized domestic Chodang corn cultivation methods in partnership with a pioneer in the field, making it the first product to successfully utilize Chodang corn as a raw material in Korea.

* Highly concentrated healthy natural sweetness 'Chodang Corn Base' 1.2kg

* Raw material made from Haenam, South Korea. Chodang Corn is Korean specialty raw material that can be used as a base for a variety of drinks.

* It Can be used not only as a beverage but also in other types of foods: soup, snacks/bread/ Can also be used as syrup for ice cream.

* Recipes

1. Chodang Corn Latte

> Mix 20ml of Chodang corn base with 180-200ml of milk, stir, and enjoy a sweet and savory Chodang corn latte!

2. Chodang Corn Smoothie

> Blend 20ml of Chodang corn base with ice and 180ml of milk for a refreshing Chodang corn smoothie!

• Product name (Product name) - Haenam Chodang corn base

• Brand name (Company/Brand name) - Naturetea

• Type (Type) - Beverage base

• Packaging (Packaging state) - Glass bottle

• Shelf Life (Storage period) - 2 years from the date of manufacture

• Main Ingredient - Chodang corn

• Storage (Storage method) - Store at room temperature 

• Size / Volume - 1.2kg