Wonkyung Food, which established a home in Sangwol-myeon, Nonsan-si, Chungcheongnam-do, uses only 100% of local agriculturalproducts and processes it, boils soybeans in a cast iron cauldron, makes soybeans, dries them, and spreads rice straw in an ocher room to float meju.We are striving to create a mature and honest taste by repeating opening and closing the lidof the jar every day by dipCertified as traditional food without MSG, preservatives, and coloring and Certified as a rural convergence industry operator.No MSG, No preservatives, No coloringping the soybean paste in a jar on the first day of the month of New Year's Eve.

We are paying attention to the efforts to select only good agricultural products and the fermentation process of meju. Rather than making it a familiar and good taste, we do not add any additives to make the traditional food taste and deep flavor, and we use only the good quality beans that are farmed as raw materials.

Wonkyung Food traditional source goes through fermentation and maturation process, overcoming the spring sunlight in the jar, the hot summer enough to burn if you touch the jar, the autumn colored with pretty maple leaves, and the harsh winter.

The sea salt without the bittern for 3 years boiled in a cast iron cauldron for 5 hours, then spread the soybean paste in a loess room with rice straw.Then we selected only fermented soybeans that are rich in Bacillus subtilis and are free from miscellaneous germs and make them on the first month of the lunar calender. We confidently recommend it to all those in their 20s to 80s who want a healthy meal.

In addition to these excellent intestinal effects, Wonkyung Food carefully prepares and fermentsingredients one by one, making it the perfect gift for those who appreciate and appreciate it.

• By manufacturing and processing domestic beans (our regional beans) as the main raw material, you can enjoy rich flavor and taste.
• ISO-9001 Quality Management System Certified safe and reliable food.
• It is more reliable as it has been selected as a traditional food and 6th industry certification operator, a quality assurance system imposed by the Ministry of Agriculture, Food and Rural Affairs.
• Wonkyung Tradition (soybean paste, gochujang, soy sauce, cheonggukjang), which has been certified as a traditional food, is made in the old traditional way, so there is little loss of nutrition.
• It is a perfect gift for those who appreciate it, as it is carefully prepared by trimming and fermenting ingredients one by one.