Traditionalism Tools that fit various types of tools have a long history and we want to develop and utilize them in accordance with the modern era. JOEUN_ONGGI are modernizing and developing traditional earthenware and developing new products.

The main items include earthenware jars, aging earthenware, and the gojori(sojugori) needed to make distilled liquor. JOEUN_ONGGI are manufactured in various shapes and sizes according to the recipe of a professional brewer, and the entire process is hand-made, which is differentiated.

JOEUN_ONGGI offers a variety of works to meet the various needs of customers. The various tools needed in the process of making traditional liquor are produced by applying modern design and technology to reflect the needs of professional brewers. Through this, it increases the efficiency of traditional liquor manufacturing and helps to better utilize the traditional taste and aroma.

○ It is an earthenware with a large amount of pore structure.

○ It is the smallest of the types of Onggi distillators available and is used for experience, education, and experimentation, and the yield is maximized with the upper foil where steam gathers.

○ It is an all-in-one product with a bond (cooling part) attached, so there is no need to attach it separately.

○ Unlike other soju rings (distillators), they are not oxidized, so they are easy to clean even if they have not been used for a long time.

○ It can also be used for exhibitions and interior design.

○ It is a product made at the workshop and is hand-made by the artist with a traditional wooden wheel.

earthenware clay(korea)

earthenware glaze(korea)

1220℃ firing burning