·         Sweet & sour gochujang with liquidy consistency: Sweet and sour variation of the traditional gochujang, a fermented red chili paste that is a staple in Korean cuisine, with "cho" meaning vinegar in Korean; Has smooth and liquidy consistency while the traditional gochujang has thick and paste-like consistency

·         Spiciness & sweetness with tangy kick: Rich and bold flavor profile with a hint of spiciness and sweetness from gochujang, and tangy kick from vinegar; unique and flavorful sauce that can add depth and complexity to any dish

·         Carefully selected ingredients: With K Kurious Gochujang as its main base, crafted with carefully selected ingredients, including apple cider vinegar and allulose, making it a healthier choice for those who are watching their sugar and carb intake

·         Versatile usage & enhanced flavor addition: Versatile sauce that can be used in a variety of dishes as a dipping sauce, marinade, or cooking sauce; Great with raw fish, steamed veggies, grilled meats, boiled seafood, and stir-fries; Makes delicious dips for chicken wings, sauce for burgers, dressings for salads by adding it to your everyday recipes