Protein Bakery (Frozen)

Protein Bakery (Frozen)

This frozen bakery uses only gluten-free ingredients, not wheat, and lactose-free ingredients for people with lactose intolerance.


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
innergrapy
Payment Terms
D/A,D/P,L/C,Others
Production method
ODM,OEM
Shipping / Lead Time
Negotiable / Negotiable
Keyword
bakery, frozen bakery, protein bread, protein bakery
Category
Bread & Pastry

Cellink-Commerce Co., Ltd.

Membership
PRO
Country / Year Established
South Korea South Korea / 2019
Business type
Manufacturer
Verified Certificate

1

Product name Protein Bakery (Frozen) Certification -
Category Bread & Pastry Ingredients ALLULOSE,GLUTINOUS RICE POWDER,KONJAC GLUCOMANNAN,SOY & VEGETARIAN PRODUCTS,SOY MILK PROTEIN,WHEY PROTEIN ISOLATE
Keyword bakery , frozen bakery , protein bread , protein bakery Unit Size -
Brand name innergrapy Unit Weigh 115 g
origin South Korea Stock 3000
Supply type ODM,OEM HS code 1905

Product Information

Inspired by Tigre, a traditional French baked confectionery, we brought innovation to protein frozen bakeries that had never existed before by adding a savory butter flavor and cream filling.

 

Instead of using wheat flour, we use only easily digestible gluten-free ingredients and lactose-free ingredients for people with lactose intolerance.

In addition, to increase protein and dietary fiber, only WPI, gluconan, tofu, and soy milk are used to ensure a pleasant feeling of fullness.

Frozen protein bakeries have these advantages: We do not use milk, flour, refined sugar, or synthetic ingredients, but only natural ingredients without worrying about carbohydrates, fat, or calories.

 

The main ingredients of bread sheets are tofu, almond flour, and glutinous rice flour. The softness of the tofu and the lightness of the almond powder create a soft bread taste.

 

In the case of filling cream, soy milk is used as a base to reproduce the savory taste of cream cheese and contains plenty of healthy vegetable protein.

 

Since it is made from non-GMO soybeans, the main ingredient of tofu and soymilk, it is safe to consume.

Frozen protein bakery has 200 kcal per 100g, depending on the taste, and is flavored with glycomannan, which is rich in dietary fiber, and allulose, a natural sweetener, for satiety and calories.

B2B Trade

Price (FOB) Negotiable transportation Air Transportation,Express,Land Transportation,Negotiation Other,Ocean Shipping
MOQ Negotiable Leadtime Negotiable
Payment Options D/A,D/P,L/C,Others Shipping time Negotiable

Cellink-Commerce Co., Ltd.

Country / Year Established
South Korea South Korea / 2019
Membership
PRO
Business type
Manufacturer

1

President
Park Dong Hyeok
Address
Seohan Building 2F 112 Dogok-ro,, Gangnam-gu, Seoul, Korea
Product Category
Other Beverages
Year Established
2019
Company introduction

 

Main Markets

Singapore Singapore

Viet Nam Viet Nam

Main Product

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BUYER

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