Through cooking numerous dishes and serving them to many people, I have come to realize the importance of harmony among ingredients in Korean cuisine. The seasoning sauce in Korean cuisine often uses similar ingredients. It is the variation in the ratios of these same ingredients that create harmony and determines the taste.

Thus, cooking Korean cuisine may be both simple and difficult at the same time. It is simple in the sense that you may make a variety of dishes with only a few ingredients. However, every dish can become challenging to master if you can't discover the harmony among those ingredients.

That’s why there is widespread sharing of recipes by many people, and others try to follow the recipe. However, there are often times when they feel disappointed by the off-taste even after correctly following the recipe.

I contemplated the idea of effortlessly savoring delicious meals to many people, leading to the creation of the spicy all-purpose Jjukkumijobs seasoning sauce after years of dedicated efforts.

1. Anyone can easily cook with this product.

2. Various dishes can be made with just one sauce.

3. You can experience the taste of Korean cuisine with just one sauce.

4. It is portable and can be used outdoors.

5. The spout pouch container makes it convenient to use.

Mildly spicy flavor 500g 

The spicy level is about the same as ‘Shin Ramyun,’ which is about 1300 Scoville. It is a flavor that many people prefer.

 strongly spicy flavor 500g 

 The spicy level is about the same as ‘nuclear Buldak fire noodles,’ which is about 4000 Scoville. It is well-preferred by people who enjoy spicy flavors.