ANHEUNG STEAMED Buns is a steamed bun manufacturer that started as a sole proprietorship in Anheung-myeon,Hoengseong-gun, in 1999.

Initially, we used a passive marketing approach, selling only to visitors traditional hand-steamed buns.

However, in 2005, through bold innovation, we were the first in the industry to reveive HACCP certification, recognized for efficient food safety management.

Moreover, we introduced a manufacturing facility that made it possible to mass-produce steamed buns seasoned only with salt and sugar, without any preservatives.

This has allowed ANHEUNG Steamed Buns to achieve success, forming various distribution networks through online shopping malls,home shopping broadcasts, and large supermarkets

Understanding global wellness food trends and verifying the competitiveness of domestic raw meterials, ANHEUNG Steamed Buns launched a new product line using optimal domestic ingredients.

Furthermore,ANHEUNG Steamed Buns obtained and applied various global standard certifications for entering the international market

Having acquired certifications such as FDA,ISO22000,FSSCC22000,TRCU, and VEGAN

With patened manufacturing method,a soft & fluffy inside but a crispy texture on the outside