Vegetable Collagen?

•It's a compound of amino acids from plant-based proteins that resemble

animal collagen.

•It's generated by hydrolyzing glycoproteins that compose a plant's outer

walls into enzymes and than purifying them into high-purity

water-soluble glycoproteins. This protein is called

"EXTENSIN(A plant glycoprotein similar to collagen)".

•It contains amino acids contained in animal collagen such as glycine and

proline, and has a low molecular weight, making it easier to resynthesize

with collagen once ingested into the body.

The Advantage of Vegetable Collagen

- Contains phytochemicals

- Improved collagen’s distinctive stench (fishy taste and smell)
- Safe to use collagen without the risk of BSE of animal collagen or heavy metal of fish collagen
- Ultra-low molecular collagen of 363 Daltons with a high absorption rate

Award & Certification

· ISO 9001 Quality Management System Certification(2022)

· Korea vegan Certification(2022)

· Grand Prize in the Raw Material sector of SIAL PARIS(2022)

· KMF HALAL Certification(2023)

· Start-up company Certification scheduled(2023)