Avocado Pollock Bibimbap Salted pollockPollock Roe (Special Pollock Roe): The salted pollock roe, made with only roe collected from top quality pollock in the North Pacific, offers greater taste and nutrients.

Our pollock roe seaweed soup is simple to make and delicious, and it offers a refreshing and deep taste without much seasoning, so make sure to try it.

Salted pollock roe is free of pigments and has its own clean and savory taste that is good for the body. Its shell is thin and the egg inside is full, making each pollock roe fresh and full. Salted pollock roe can be used to make a variety of dishes, such as pollock pasta, pollock avocado bibimbap, pollock egg roll, grilled pollock roe, and pollock seaweed soup. Make sure to use salted pollock roe with no pigments to ensure great taste.

Ingredients & Contents: Pollock roe 85.30% (Russia), refined salt 6.0% (Korea), katsuodashi 0.7%, refined salt 30.08% (Korea), tapioca starch 8.6% (Vietnam), sorbitol, sodium L-glutamate (flavor enhancer), acidity regulator, glycine, nutrient enhancer, chili powder, seasoning sauce, multi seasoning [Hamaage-S], potassium sobate (preservative), sodium nitrite (colorant), milk, wheat, soybean content

Capacity : 300g, 500g

Ingredients & Contents: Pollock roe 85.30% (Russia), refined salt 6.0% (Korea), katsuodashi 0.7%, refined salt 30.08% (Korea), tapioca starch 8.6% (Vietnam), sorbitol, sodium L-glutamate (flavor enhancer), acidity regulator, glycine, nutrient enhancer, chili powder, seasoning sauce, multi seasoning [Hamaage-S], potassium sobate (preservative), sodium nitrite (colorant), milk, wheat, soybean content