Korean Style Fermented Red Pepper Paste

Korean Style Fermented Red Pepper Paste

Gochjang(Fermented Red Pepper Paste) is a tradional korean sauce. It is sweet, spicy, and a savory fermented condiment popular in korean food.


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
SINGSONG FOOD CO.
Payment Terms
Others,T/T
Production method
Available,OBM,ODM,OEM
Shipping / Lead Time
Negotiable / Negotiable
Keyword
condiment, red pepper paste, sauce
Category
Seasonings & Condiments , Other Foods , Sauce

singsong

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

11

TRADE TOWER

DUNS

Product name Korean Style Fermented Red Pepper Paste Certification HACCP
Category Seasonings & Condiments
Other Foods
Sauce
Ingredients CHILL PEPPER,CORN SYRUP,RED PEPPER,RICE &AMP&#59;AMP&#59&#59;AMP&AMP&#59;#59&#59&#59;AMP&AMP&#59;AMP&#59&#59;#59&AMP&#59;#59&#59&#59;AMP&AMP&#59;AMP&#59&#59;AMP&AMP&#59;#59&#59&#59;#59&AMP&#59;AMP&#59&#59;#59&AMP&#59;#59&#59&#59; OTHER,SEA SALT
Keyword condiment , red pepper paste , sauce Unit Size -
Brand name SINGSONG FOOD CO. Unit Weigh 500 g
origin South Korea Stock 999
Supply type Available,OBM,ODM,OEM HS code 210390

Product Information

Jang is the foundation of the taste of Korean food – Korean ancestors have made and used various types of Jang to season foods and broth. Types of Jang include Ganjang (soy sauce), Doenjang (brown bean paste), Gochujang (red pepper paste) and Ssamjang (mixed Gochujang and Doenjang); they are widely used in all kinds of foods – Kimchi, JangajjiJorim (food boiled down in soy sauce or other seasonings). The taste of Jang is delicate, deep and to savor, and remains the taste of the hometown. In particular, Korea’s Jang, is made of the fermented soybean lump, in other words, its mixed fermented ingredients are considered to be a sole characteristic. All types of Jang contain live enzyme, “currently on-going” food. In addition, it is truly a well-known fact that – the rich fibers and lactic acid bacteria that is contained and work together in Kimchi make it a very healthy food for containing the physiological functions in the body. 

About SINGSONG Corp.

Founded in 1976, Singsong has been contributing to the world food industry only focusing on Food. We introduced the world's first preservative-free Korean Jang(fermented sauces) in 1991 developing our specialty in Korean Jang field.

Our special products are the world’s lowest-contained sauces(Hot pepper paste, Soybean paste and Seasoned soybean paste) which will make you healthier, along with consistantly improving our techniques.

 

 

Gochjang(Fermented Red Pepper Paste) is a tradional korean sauce. It is sweet, spicy, and a savory fermented condiment popular in korean food. Main ingredients are rice, corn syrup, purified water, chill powder, sea salt, purified salt, alcohol, garlic, onion, seed koji.

 

 

B2B Trade

Price (FOB) Negotiable transportation Negotiation Other,Ocean Shipping
MOQ Negotiable Leadtime Negotiable
Payment Options Others,T/T Shipping time Negotiable

singsong

Country / Year Established
South Korea South Korea /
Business type
Others

11

TRADE TOWER

DUNS

President
SeungHyun jo
Address
53-1, Yeouinaru-ro, Yeongdeungpo-gu, Seoul
Product Category
Health Care Supplement
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