Korean Style Fermented Red Pepper Paste
Gochjang(Fermented Red Pepper Paste) is a tradional korean sauce. It is sweet, spicy, and a savory fermented condiment popular in korean food.
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- SINGSONG FOOD CO.
- Payment Terms
- Others,T/T
- Production method
- Available,OBM,ODM,OEM
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- condiment, red pepper paste, sauce
- Category
- Seasonings & Condiments , Other Foods , Sauce
singsong
- Country / Year Established
- South Korea /
- Business type
- Others
- Verified Certificate
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11
Product name | Korean Style Fermented Red Pepper Paste | Certification | HACCP |
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Category |
Seasonings & Condiments
Other Foods Sauce |
Ingredients | CHILL PEPPER,CORN SYRUP,RED PEPPER,RICE &AMP&#59;AMP&#59&#59;AMP&AMP&#59;#59&#59&#59;AMP&AMP&#59;AMP&#59&#59;#59&AMP&#59;#59&#59&#59; OTHER,SEA SALT |
Keyword | condiment , red pepper paste , sauce | Unit Size | - |
Brand name | SINGSONG FOOD CO. | Unit Weigh | 500 g |
origin | South Korea | Stock | 999 |
Supply type | Available,OBM,ODM,OEM | HS code | 210390 |
Product Information
Jang is the foundation of the taste of Korean food – Korean ancestors have made and used various types of Jang to season foods and broth. Types of Jang include Ganjang (soy sauce), Doenjang (brown bean paste), Gochujang (red pepper paste) and Ssamjang (mixed Gochujang and Doenjang); they are widely used in all kinds of foods – Kimchi, Jangajji, Jorim (food boiled down in soy sauce or other seasonings). The taste of Jang is delicate, deep and to savor, and remains the taste of the hometown. In particular, Korea’s Jang, is made of the fermented soybean lump, in other words, its mixed fermented ingredients are considered to be a sole characteristic. All types of Jang contain live enzyme, “currently on-going” food. In addition, it is truly a well-known fact that – the rich fibers and lactic acid bacteria that is contained and work together in Kimchi make it a very healthy food for containing the physiological functions in the body.
About SINGSONG Corp.
Founded in 1976, Singsong has been contributing to the world food industry only focusing on Food. We introduced the world's first preservative-free Korean Jang(fermented sauces) in 1991 developing our specialty in Korean Jang field.
Our special products are the world’s lowest-contained sauces(Hot pepper paste, Soybean paste and Seasoned soybean paste) which will make you healthier, along with consistantly improving our techniques.
Gochjang(Fermented Red Pepper Paste) is a tradional korean sauce. It is sweet, spicy, and a savory fermented condiment popular in korean food. Main ingredients are rice, corn syrup, purified water, chill powder, sea salt, purified salt, alcohol, garlic, onion, seed koji.
- Product Info Attached File
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Jun's business card english version.png
- Verified Certificate
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B2B Trade
Price (FOB) | Negotiable | transportation | Negotiation Other,Ocean Shipping |
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MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Others,T/T | Shipping time | Negotiable |
- President
- SeungHyun jo
- Address
- 53-1, Yeouinaru-ro, Yeongdeungpo-gu, Seoul
- Product Category
- Health Care Supplement
- Main Product