Features

By adding patented lactobacillus, the fibers of kimchi and radish are maintained for a long time, 

So you can enjoy a crispy texture from the time of opening to the expiration date. In addition, unlike general food, 

it suppresses the production of food poisoning bacteria, so you can keep the taste of the product for about 3 months even when refrigerated.

Volume

200g, 400g

It is packaged in small can-type packaging (200g, 400g) rather than large-capacity packaging in the form of a pouch for your convenience.

After purchasing, there is no need to move it to a side dish container, and single-person households can easily access it.

Ingredients

Sea salt, Kimchi cabbage, radish, green onion, red pepper, etc. (100% domestic ingredients)