Exhibition
MISSLEE BULGOGI POWDER SAUCE
It is possible to recreate the taste of bulgogi just like Korean traditional restaurants, and even foreigners can easily cook bulgogi.
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- MISSLEE
- Payment Terms
- Others
- Production method
- Available,ODM,OEM
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- bulgogi sauce, korean food, sauce, bulgogi seasoning
- Category
- Sauce
South Korea
| Product name | MISSLEE BULGOGI POWDER SAUCE | Certification | FDA , HACCP |
|---|---|---|---|
| Category | Sauce | Ingredients | - |
| Keyword | bulgogi sauce , korean food , sauce , bulgogi seasoning | Unit Size | 100.0 * 150.0 * 50.0 mm |
| Brand name | MISSLEE | Unit Weigh | 50 g |
| origin | South Korea | Stock | 9999 |
| Supply type | Available,ODM,OEM | HS code | 2103909030 |
Product Information
MISSLEE Bulgogi Sauce is used for traditional Korean bulgogi.
It can apply to a Korean dish, japchae, a mixed dish of boiled bean threads.
This can also be used as a beef or pork barbecue sauce.
(50g sauce for 500g bulgogi with vegetables)
This sauce is easy to manage and distribute.
Everyone can easily use it.
It can also be cooked quickly.
Bulgogi sauce in the past was a liquid sauce and tended to lose its flavor during the sterilization process because it was heated at a high temperature.
Therefore MISSLEE developed Bulgogi sauce in powder to save its flavor.
Since powder sauce is treated with infrared rays, the taste of bulgogi is preserved perfectly.
So it is possible to recreate the taste of bulgogi just like Korean traditional restaurants, even for those with no experience with Korean food!
Cooking with Bulgogi sauce is as easy as cooking Ramen.
Add some water to some sliced beef and pour the sauce.
Then add onions, mushrooms, and leek to your preference.
The cooking method is printed on the wrapping paper.
Bulgogi is a traditional Korean dish that every Korean loves.
Bulgogi is enjoying growing popularity worldwide for its accesibility &flavor.
Whether someone who likes to try new recipes at home or a Korean resaurant owner, this is the perfect product for you.
- Verified Certificate
-
B2B Trade
| Price (FOB) | Negotiable | transportation | Air Transportation,Express,Ocean Shipping |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Others | Shipping time | Negotiable |
- President
- LEE Kyungjin
- Address
- Duwol-gil Chowol-eup Gwangju-si Gyeonggi, Gwangju-si, Gyeonggi-do, Korea
- Product Category
- Sauce
- Year Established
- 2017
- No. of Total Employees
- 1-50
- Company introduction
-
MISSLEE is a manufacturer that produces Korean food sauce in powder. It is exported to 18 countries around the world, and there are about 10 medium and large franchises and 1,000 restaurants.
It is supplied to snack bars, etc., and OEMs and ODM products can be requested.
Also, it is sold in medium and large marts such as E-Mart, Traders, and Nonghyup Hanaro Mart.MISSLEE has obtained HACCP and FSSC22000 certification.
We produce 30 kinds of products such as tteokbokki sauce, cup tteokbokki, anchovy broth, and bulgogi sauce in a hygienically.MISSLEE products are basically seasoned in all products.
With basic ingredients and MISSLEE sauce, there is no special seasoning (salt, sugar, soy sauce)
You can cook Korean food quickly and easily.
1. Even beginners can taste like experts.
2. The distribution period is long (12-14 months).
3. It is easy to carry around because it is made of powder (camping, traveling).
4. It is constant without changing the taste.
5. The cooking time is short and the cooking method is easy.
6. You can easily control the amount of food.
7. It is seasoned, so there is no need for other seasoning.
- Main Markets
-
Australia
Canada
Germany
Japan
U.S.A
- Main Product
- Attached File
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