Jeju Doldam DdeulAgricultural Corporation, which specializes in making pure radish tea.

Jeju radish, unlike other regions, is calledwinter radish, which is harvested in winter and eaten throughout the winter. Itis characterized by its rich taste and nutrition compared to ordinary radishes,which are known as ginseng eaten in winter.

As we are still eating nutritious winterradish only as a cooking ingredient, we are developing and providing it in theform of tea to make it easier and more convenient to consume the nutrients ofthe radish in our daily lives.

In particular, R&D with local researchinstitutes was able to strengthen the ingredients of roasting nuances neededfor anti-aging and antioxidant.

Just as Jeju's winter radish was carefullydried and roasted to create pure radish in tea, Jeju Stone Wall Garden aims tolead and pioneer the radish processing industry so that it can consume avariety of nutritious radishes through the function of Jeju's radish.