Smoother baby pen shell because it is small

Pen shells are expensive because it is difficult to gather them in the mud deep in the water (sometimes 20 to 50 meters deep). They are caught in the months other than July and August, which is the closed season. Seohae Kijogae Fisheries Union Corporation has kept the finest and highest quality in the world just by using the best pen shells available. 

When it comes to pen shell scallops, we are the best.

Seohae Kijogae Fisheries Union Corporation started by agonizing over how to eat fresher pen shell scallops in a fresher and safer way. Boryeong, Chungcheongnamdo, which produces the most pen shells in Korea. Our company was established in 2009 and we built a specialized fishery processing plant in 2012. Our goal is to provide safe and fresh products for customers in a quick manner. 

◆ Carefully Selected Raw Materials

We purchase raw materials locally grown in clean seas.

◆ Local Processing Facility

We immediately process materials on site to maintain their freshness.

◆ Safe and Sanitary Production

We provide comprehensive management to ensure safe products produced at a sanitary

HACCP-certified facility.

  · Our whole scallops are smaller than existing ones, and they are famous at mart events.

  · Store it more conveniently with the small vacuum packaging and zipper pack.

  · Existing pen shell scallops range from 3 to 5 years old, but little ones are softer at 2–3 years

old. 

  · Its small size and soft texture are perfect for serving customers or finger food.

  · It is suitable for one- to two-person households that consume small portions.