Korean traditional Rice Cake(Angelica root, Acorn, Citron)


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
ChopChop SSal-Long by KIPOOM
Payment Terms
T/T
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
vegan food, korean traditional rice cake, hand-made rice cake by master artisan, gluten-free rice cake
Category
Cakes & Pies

GL BIO TECHNO

Membership
VIP
Country / Year Established
South Korea South Korea / 2019
Business type
Distributor
Verified Certificate

4

DUNS

Product name Korean traditional Rice Cake(Angelica root, Acorn, Citron) Certification HACCP
Category Cakes & Pies Ingredients -
Keyword vegan food , korean traditional rice cake , hand-made rice cake by master artisan , gluten-free rice cake Unit Size 40.0 * 40.0 * 40.0 mm
Brand name ChopChop SSal-Long by KIPOOM Unit Weigh 40 g
origin South Korea Stock -
Supply type - HS code 1901909091

Product Information

1. What is Dduk (Korean name of rice cake)

  Dduk is one of the most popular traditional rice cake in Korea,

made of regional specialties including oriental medicine materials.

It is also welcomed as the simple and tasty well-being HMR food.

 

 

2. Management team

 

[CEO : Myung Suk SUN]

 

  - Government-designated master artisan of traditional rice cake, #07-149

  - Offering to Pope Francesco rice cake & traditional snacks in 2014

  - Making 7-meters lotus flower celebrating rice cake in 700-hundred anniversary of one of the most historical and beautiful temple in Korea

  - Awarded Minister of culture and tourism, World tourism fair

    Awarded President, Korean food and tourism fair

  - Professor of Department of Food Cooking Science, Woosong university

 

[Product development & Quality control Director : Dong Uk YANG]

 

  - Ph.D of Department of Oriental Medicine Materials Process, Kyunghee University

  - Specializing in R&D, Processing and Commercializing of healthy foods including Ginseng

  - Holding patent of Prevention of Dduk’s aging and decomposition by utilizing lactic acid bacteria

 
 

3. Product introduction

  - Traditional premium rice cake with Korean beauty and deeper flavor

  - Well-being and healthy food : Gluten-free and suitable for Vegan

  - Hand-made by the state-designated artisan with heartfelt devotion


 

 

4. Three different tastes and nutrition

  (1) Angelica root glutinous rice cake

    Chewy & silky mouthfeel, unique & healthy flavor

    Containing rich decursinol, good for pain-relieving & blood- pressure-lowering 

 

   




  (2) Acorn glutinous rice cake

    Nutty tastes and crunching mouthfeel

    Containing much aconic acid, good for discharging body wastes



 



  (3) Citron glutinous rice cake

    Sweet & savory tastes and chewy & mellow mouthfeel,

    Containing 3 times higher Vitamin C than lemon


 




5. How to eat

(1) Best-before 12 months from production

(2) Storage condition : freezing below -18 degree

(3) Naturally defrosting for 20~30 minutes before eating

 

 


 

 

 

 

1. What is Dduk (Korean name of rice cake)

  Dduk is one of the most popular traditional rice cake in Korea,

made of regional specialties including oriental medicine materials.

It is also welcomed as the simple and tasty well-being HMR food.

 

 

2. Management team

[CEO : Myung Suk SUN]

  - Government-designated master artisan of traditional rice cake, #07-149

  - Offering to Pope Francesco rice cake & traditional snacks in 2014

  - Making 7-meters lotus flower celebrating rice cake in 700-hundred anniversary of one of the most historical and beautiful temple in Korea

  - Awarded Minister of culture and tourism, World tourism fair

    Awarded President, Korean food and tourism fair

  - Professor of Department of Food Cooking Science, Woosong university

 

[Product development & Quality control Director : Dong Uk YANG]

  - Ph.D of Department of Oriental Medicine Materials Process, Kyunghee University

  - Specializing in R&D, Processing and Commercializing of healthy foods including Ginseng

  - Holding patent of Prevention of Dduk’s aging and decomposition by utilizing lactic acid bacteria

 

 

3. Product introduction

     - Traditional premium rice cake with Korean beauty and deeper flavor

     - Well-being and healthy food : Gluten-free and suitable for Vegan

     - Hand-made by the state-designated artisan with heartfelt devotion

 

 4. Three different tastes and nutrition

  (1) Angelica root glutinous rice cake

    Chewy & silky mouthfeel, unique & healthy flavor

    Containing rich decursinol, good for pain-relieving & blood- pressure-lowering

 

  (2) Acorn glutinous rice cake

    Nutty tastes and crunching mouthfeel

    Containing much aconic acid, good for discharging body wastes

 

  (3) Citron glutinous rice cake

    Sweet & savory tastes and chewy & mellow mouthfeel,

    Containing 3 times higher Vitamin C than lemon

 

5. How to eat

(1) Best-before 12 months from production

(2) Storage condition : freezing below -18 degree

(3) Naturally defrosting for 20~30 minutes before eating

 


 

Product Info Attached File

ChopChop_cataloge.pdf

Verified Certificate

HACCP

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options T/T Shipping time Negotiable

GL BIO TECHNO

Country / Year Established
South Korea South Korea / 2019
Membership
VIP
Business type
Distributor

4

DUNS

President
KIM HEE SUB
Address
C 804 , Beobwon-ro Songpa-gu Seoul, Songpa-gu, Seoul, Korea
Product Category
Medical Test Kit,Recycling
Year Established
2019
No. of Total Employees
1-50
Company introduction

Sep.05, 2019 Established corporation 

CEO : KIM HEE SUB

Business License No. : 469-81-01658

Number of employess  :3 

Products : Trading environmental machines, corona 19 kits

Tel : + 82-02-527-0806

Fax : + 82-02-527-0807

Capital : 70 milion won

 

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