Korean traditional Rice Cake(Angelica root, Acorn, Citron)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- ChopChop SSal-Long by KIPOOM
- Payment Terms
- T/T
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- vegan food, korean traditional rice cake, hand-made rice cake by master artisan, gluten-free rice cake
- Category
- Cakes & Pies
GL BIO TECHNO
- Verified Certificate
-
4
Product name | Korean traditional Rice Cake(Angelica root, Acorn, Citron) | Certification | HACCP |
---|---|---|---|
Category | Cakes & Pies | Ingredients | - |
Keyword | vegan food , korean traditional rice cake , hand-made rice cake by master artisan , gluten-free rice cake | Unit Size | 40.0 * 40.0 * 40.0 mm |
Brand name | ChopChop SSal-Long by KIPOOM | Unit Weigh | 40 g |
origin | South Korea | Stock | - |
Supply type | - | HS code | 1901909091 |
Product Information
1. What is Dduk (Korean name of rice cake)
Dduk is one of the most popular traditional rice cake in Korea,
made of regional specialties including oriental medicine materials.
It is also welcomed as the simple and tasty well-being HMR food.
2. Management team
[CEO : Myung Suk SUN]
- Government-designated master artisan of traditional rice cake, #07-149
- Offering to Pope Francesco rice cake & traditional snacks in 2014
- Making 7-meters lotus flower celebrating rice cake in 700-hundred anniversary of one of the most historical and beautiful temple in Korea
- Awarded Minister of culture and tourism, World tourism fair
Awarded President, Korean food and tourism fair
- Professor of Department of Food Cooking Science, Woosong university
[Product development & Quality control Director : Dong Uk YANG]
- Ph.D of Department of Oriental Medicine Materials Process, Kyunghee University
- Specializing in R&D, Processing and Commercializing of healthy foods including Ginseng
- Holding patent of Prevention of Dduk’s aging and decomposition by utilizing lactic acid bacteria
3. Product introduction
- Traditional premium rice cake with Korean beauty and deeper flavor
- Well-being and healthy food : Gluten-free and suitable for Vegan
- Hand-made by the state-designated artisan with heartfelt devotion
4. Three different tastes and nutrition
(1) Angelica root glutinous rice cake
① Chewy & silky mouthfeel, unique & healthy flavor
② Containing rich decursinol, good for pain-relieving & blood- pressure-lowering
(2) Acorn glutinous rice cake
① Nutty tastes and crunching mouthfeel
② Containing much aconic acid, good for discharging body wastes
(3) Citron glutinous rice cake
① Sweet & savory tastes and chewy & mellow mouthfeel,
② Containing 3 times higher Vitamin C than lemon
5. How to eat
(1) Best-before 12 months from production
(2) Storage condition : freezing below -18 degree
(3) Naturally defrosting for 20~30 minutes before eating
1. What is Dduk (Korean name of rice cake)
Dduk is one of the most popular traditional rice cake in Korea,
made of regional specialties including oriental medicine materials.
It is also welcomed as the simple and tasty well-being HMR food.
2. Management team
[CEO : Myung Suk SUN]
- Government-designated master artisan of traditional rice cake, #07-149
- Offering to Pope Francesco rice cake & traditional snacks in 2014
- Making 7-meters lotus flower celebrating rice cake in 700-hundred anniversary of one of the most historical and beautiful temple in Korea
- Awarded Minister of culture and tourism, World tourism fair
Awarded President, Korean food and tourism fair
- Professor of Department of Food Cooking Science, Woosong university
[Product development & Quality control Director : Dong Uk YANG]
- Ph.D of Department of Oriental Medicine Materials Process, Kyunghee University
- Specializing in R&D, Processing and Commercializing of healthy foods including Ginseng
- Holding patent of Prevention of Dduk’s aging and decomposition by utilizing lactic acid bacteria
3. Product introduction
- Traditional premium rice cake with Korean beauty and deeper flavor
- Well-being and healthy food : Gluten-free and suitable for Vegan
- Hand-made by the state-designated artisan with heartfelt devotion
4. Three different tastes and nutrition
(1) Angelica root glutinous rice cake
① Chewy & silky mouthfeel, unique & healthy flavor
② Containing rich decursinol, good for pain-relieving & blood- pressure-lowering
(2) Acorn glutinous rice cake
① Nutty tastes and crunching mouthfeel
② Containing much aconic acid, good for discharging body wastes
(3) Citron glutinous rice cake
① Sweet & savory tastes and chewy & mellow mouthfeel,
② Containing 3 times higher Vitamin C than lemon
5. How to eat
(1) Best-before 12 months from production
(2) Storage condition : freezing below -18 degree
(3) Naturally defrosting for 20~30 minutes before eating
- Product Info Attached File
- Verified Certificate
-
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | T/T | Shipping time | Negotiable |
- President
- KIM HEE SUB
- Address
- C 804 , Beobwon-ro Songpa-gu Seoul, Songpa-gu, Seoul, Korea
- Product Category
- Medical Test Kit,Recycling
- Year Established
- 2019
- No. of Total Employees
- 1-50
- Company introduction
-
Sep.05, 2019 Established corporation
CEO : KIM HEE SUB
Business License No. : 469-81-01658
Number of employess :3
Products : Trading environmental machines, corona 19 kits
Tel : + 82-02-527-0806
Fax : + 82-02-527-0807
Capital : 70 milion won
- Main Product
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