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Arasumgim(Roasted Korean Seaweed)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- dried seafood, laver, seafood, seaweed
- Category
- Seaweed
Apply a video call to the Supplier
JPSH
South Korea
- Verified Certificate
-
5
| Product name | Arasumgim(Roasted Korean Seaweed) | Certification | - |
|---|---|---|---|
| Category | Seaweed | Ingredients | - |
| Keyword | dried seafood , laver , seafood , seaweed | Unit Size | - |
| Brand name | - | Unit Weigh | 20 g |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Arasumgin(20g)
Low-salt and low-oil well-being laver
with good taste and texture
Arasumgim is the fruit of our true heart raised by the laver masters through generations. We harvest lavers on a local farm when the taste and nutrition of them reach the best. Our producing area is Kaeyado in Gunsan, Jeollabuk-do Province. Taste of the laver is very good because West Sea water and inland water meet in this area, so that the laver has a lot of nourishments from the mud flat. Moreover, abundant protein and mineral are in it.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Jang Gyeong Hee
- Address
- Jukseong-ro 51, Gunsan-si, Jeollabuk-do, Korea
- Product Category
- Other Seafood,Seaweed
- Year Established
- 2017
- No. of Total Employees
- 1-50
- Company introduction
-
“ The true heart of the laver farmer ”
JPSH SEAISAND GIM is the fruit of our true heart raised by the laver masters through generations. We harvest lavers on a local farm when the taste and nutrition of them reach the best. We produce, make and sell our own products. We minimize the consumer distribution step in order to provide fresh products to our consumers. We’ll grow up as a good company by keeping an aim to coexist with people in fishery industry.Our producing area is Kaeyado in Gunsan, Jeollabuk-do Province. Taste of the laver is very good because West Sea water and inland water meet in this area, so that the laver has a lot of nourishments from the mud flat. Moreover, abundant protein and mineral are in it. The producers harvest lavers when the taste and nutrition of them reach the best and provide to our customers.
CEO Gyeong Hee Jangㆍ1980’s
The first generation started laver farming
第一代廉官一开始紫菜养殖
ㆍ1985
Opened Daeyeong marine products
大永水产创立
ㆍ1991
The second generation started laver farming
第二代廉俊午【紫菜养殖名人】开始紫菜养殖
ㆍ2015
Launched a laver product on E-Mart
全国易买得上市紫菜
ㆍ2017.05
Opened JPSH
镇浦商会开业
- Main Product
_2.jpg "Premium Dried Gobchang laver_Dried Seaweed__1")
_2.jpg "Premium Dried Green Laver_Dried Korean Seaweed__1")
_2.jpg "Arasumgim_Roasted Korean Seaweed__3")
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