Red Chinese Cabbage
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- RCC
- Payment Terms
- T/T
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Category
- Fruit & Vegetable Seeds
Kwonnong Seed Co., Ltd.
South Korea
- Verified Certificate
-
5
| Product name | Red Chinese Cabbage | Certification | - |
|---|---|---|---|
| Category | Fruit & Vegetable Seeds | Ingredients | - |
| Keyword | chinese cabbage , chinese cabbage kimchi , red chinese cabbage , chinese cabbage seed | Unit Size | - |
| Brand name | RCC | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | 1209919000 |
Product Information
Heads that are bright red, inside and out. Compared to green napa types, flavor is slightly stronger and heads are not quite as dense at maturity. Culinary uses include salads, stir-fries, and kimchee.
SCIENTIFIC NAME:Brassica rapa
CULTURE:Spring-planted crops: Sow 2 seeds per cell, 1/4" deep in 72-cell plug trays. If possible, keep soil temperatures above 75°F (24°C) until germination and then maintain air temperature to 60–70°F (16–21°C). Transplant out in 3–5 weeks, around the last frost date (see BOLTING below), taking care not to disturb roots; water-in plants. Summer/fall-planted crops
DIRECT SEEDING:Sow 3–4 seeds every 12–18" (thin to one plant) in rows 18-30" apartDISEASE:Practice preventive crop rotation and sanitation.
INSECT PESTS:Control flea beetles and cabbage root maggots with floating row covers from day of planting.
STORAGE:Heads will store 1–2 months in a near-freezing, humid cooler, or in a root cellar if trimmed and wrapped in newspaper.
HARVEST:Cut when heads are very firm.
DAYS TO MATURITY:From transplanting; add 14–21 days for direct seeding.
Heads that are bright red, inside and out. Compared to green napa types, flavor is slightly stronger and heads are not quite as dense at maturity. Culinary uses include salads, stir-fries, and kimchee.
SCIENTIFIC NAME:Brassica rapa
CULTURE:Spring-planted crops: Sow 2 seeds per cell, 1/4" deep in 72-cell plug trays. If possible, keep soil temperatures above 75°F (24°C) until germination and then maintain air temperature to 60–70°F (16–21°C). Transplant out in 3–5 weeks, around the last frost date (see BOLTING below), taking care not to disturb roots; water-in plants. Summer/fall-planted crops
DIRECT SEEDING:Sow 3–4 seeds every 12–18" (thin to one plant) in rows 18-30" apartDISEASE:Practice preventive crop rotation and sanitation.
INSECT PESTS:Control flea beetles and cabbage root maggots with floating row covers from day of planting.
STORAGE:Heads will store 1–2 months in a near-freezing, humid cooler, or in a root cellar if trimmed and wrapped in newspaper.
HARVEST:Cut when heads are very firm.
DAYS TO MATURITY:From transplanting; add 14–21 days for direct seeding.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | T/T | Shipping time | Negotiable |
- President
- Kwon Oh Ha
- Address
- 67 Hwangtalligil Gangnaemyeon, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, Korea
- Product Category
- Fruit & Vegetable Seeds
- Year Established
- 1998
- No. of Total Employees
- 101-500
- Company introduction
-
Kwonnong Seed Co., Ltd. was established in 1998 and we have been working with numerous companies across the world. We are specialized in unique vegetable seeds such as Red Chinese Cabbage, Colorful Radish, Baby Leaves etc.
- Main Markets
-
Brazil
Chile
Germany
Italy
Netherland
Poland
U.S.A
- Main Product
