HALAL Korean Sauce

HALAL Korean Sauce


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
halal, sauce, soybean paste, chilli paste
Category
Sauce

ONGGOJIBJANGJIB

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

16

DUNS

Product name HALAL Korean Sauce Certification -
Category Sauce Ingredients -
Keyword halal , sauce , soybean paste , chilli paste Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

At Onggojib, a classic producer of 20 years, 100% of the ingredients used are produced in Korea So that the savory and rich taste of tradition is maintained. 

 

HALAL Certified

 

Traditional Chili Paste Gold

 

 

Spicy flavor flowing in your mouth!
Sun-dried red chili and sticky rice powder are used to create this fine-colored, savory paste. The flavors of traditional Korean chili paste all come alive to satisfy people of all ages, made with Onggojib's know-how.
500g(PET) / 1kg(PET) / 2kg(PET) / 3kg(PET) / 2kg(Crock)

 


 

Summer Squash Barley Bean Paste

 

Naturally Fermented Traditional Korean Bean Paste
Aged summer squash, chili seed powder, and barley powder, all produced in Korea, mixed into this Onggojib's own menu, it has all the flavors and sincerity of home.
* The bean paste will continue to be fermented at low temperature and become more flavorful if stored in a breathing crock.
500g(PET) / 1kg(PET) / 2kg(PET) / 3kg(PET) / 2kg(Crock)

 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

ONGGOJIBJANGJIB

Country / Year Established
South Korea South Korea /
Business type
Others

16

DUNS

President
KIM, DONG-WON
Address
449, Seopo-ri, Napo-myeon, Gunsan-si, Jeollabuk-do, 573-853 KOREA
Product Category
Sauce
No. of Total Employees
1-50
Company introduction
Onggojib janjib has preserved the taste of the traditional sauce with a belief that sauce-making methods should be kept as handed down from the ancestors. From a long experience of sauce-making, Onggojib understands the importance of preserving the tradition that characterizeS the taste of Korea. Onggojib takes pride in sauce which represents the mothers and the farmers of Korea. For customer satisfaction and with a passion for making the number one sauce, Onggojib will continue to keep the tradition.
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