OKY

Inedible collagen sausage casing for cooked, semi-smoked, dry, cooked-smoked sausages.

Advantages:

— exceeds the natural casing on the elasticity, strength, bacterial purity;

— provides stability diameter of sausage products;

— steam-, gas permeability of the casing provides the penetration of the aromatic substances to the product during smoking, and saves products fragrance during all period of storage;

— the ability to heat shrinkage which helps you to retain the shape of the product during cooling and storage, excluding the formation of voids and broth swell in a sausage stick;

CALIBERS:

32 - 75mm

COLOUR-GRADE:

NATURAL

CARAMEL

ONION

BROWN

MAHOGANY

SMOKE

SALMON

POMEGRANATE