Full-size seasoned laver

Full-size seasoned laver


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
dried seafood, korea product, seasoned laver, food machinery
Category
Seaweed

DONG-E FOOD PRIVATE CO.,LTD

Membership
PRO
Country / Year Established
South Korea South Korea / 2015
Business type
Manufacturer
Verified Certificate

6

TRADE TOWER

DUNS

Product name Full-size seasoned laver Certification -
Category Seaweed Ingredients -
Keyword dried seafood , korea product , seasoned laver , food machinery Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

 

Full-size seasoned laver  



│ DESCRIPTION │

 

 

This best-quality seaweed product contains the "taste" and the "flavor of the sea" that have been passed down for six

hundred years in Korea.

The flavor and nutrients of the seaweed collected in Korea are preserved in this product.

The taste is crispy,aromatic and not oily thanks to the far-infrared grilling process of the cutting-edge facilities. 

 

 


B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

DONG-E FOOD PRIVATE CO.,LTD

Country / Year Established
South Korea South Korea / 2015
Membership
PRO
Business type
Manufacturer

6

TRADE TOWER

DUNS

President
Choi il kyung, Kim gi dong
Address
Iksandaero 78gil 272, Iksan-si, Jeollabuk-do, KOREA
Product Category
Seaweed
Year Established
2015
Company introduction

 

Haemirak does its best so that consumers can enjoy a fresh and deep taste of the sea.

We select food processing companies that process the seaweed collected along the western and southern coasts of Korea

exclusively for Dong-E Food. The optimal seaweed to meet customers' needs is used for the differentiated "taste."

 

This best-quality seaweed product contains the "taste" and the "flavor of the sea" that have been passed down for six 

hundred years in Korea.

The flavor and nutrients of the seaweed collected in Korea are preserved in this product.

The taste is crispy,aromatic and not oily thanks to the far-infrared grilling process of the cutting-edge facilities.

 

 

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