Extra Virgin Olive Oil
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Turkey
- Brand name
- SELIN (or Private-Label Branding)
- Payment Terms
- L/C,T/T
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- extra virgin, olive oil, pure natural, virgin olive oil
- Category
- Plant & Animal Oil
GUNEY TUKETIM MALLARI TIC. VE SAN. LTD. STI.
- Verified Certificate
-
6
Product name | Extra Virgin Olive Oil | Certification | - |
---|---|---|---|
Category | Plant & Animal Oil | Ingredients | - |
Keyword | extra virgin , olive oil , pure natural , virgin olive oil | Unit Size | - |
Brand name | SELIN (or Private-Label Branding) | Unit Weigh | - |
origin | Turkey | Stock | - |
Supply type | - | HS code | 150910 |
Product Information
Extra Virgin Olive Oil does not go under any chemical treatment process. It simply is being obtained from the pressing of finest harvest fresh olives. After the mechanical pressing process the properties of the olive oil is not being modified. This hundred percent natural highly nutritious fruit juice extract is a gift. Having not gone through an artificial manufacturing processes the quality of the final product is mostly determined by the quality of the crop, the oil mill and various factors some of which are explained below in brief. Free oleic fatty acidity ratio is one of the key factors in determining the quality of the olive oil for a non-acidic easy to digest flavour other than taste, smell and further analytic characteristics. Acidity level of Extra Virgin Olive Oil must not exceed 0.8% acidity ratio.
(Virgin olive oil with a good taste that has a free acidity of 2% is similarly used as well whilst the Extra Virgin Olive Oil mostly preferred..)
Olive
Oil is a rich content highly valuable and complex food with many
virtues. It has a perfect aromatic taste and widely used in many
countries especially in Mediterranean cuisine. Many scientific
studies have proven its rich nutritional facts and healthy
properties.
Transformation
of olives into oil, brings out organoleptic and chemical components.
Variety of individual characteristics, proper harvesting procedures,
timing and milling are some of the key elements that are involved in
final product quality. The quality of an Olive Oil is then confirmed
with it's low acid content and more specifically, the quality is held
in the organoleptic characteristics.
In
many parts of the world, Olive Oil is an important cuisine
ingredient. Recently, the attention towards quality is increasing
rapidly. Consumers are more dedicated to using high quality Olive
Oils.
Carotene,
tocopherols, phospholipids and unsaturated fatty acids and proteins
that protect and assist the human body are amongst the substances
olive oil contains. Olive Oil is easy to digest and helps with the
digestive process as well. There are several types of Olive Oil in
the market whilst the best one in regards the excellence in quality
is known the Extra Virgin Olive Oil. Extra Virgin Olive Oil is
extracted from olives with the first press process and the oleic acid
content does not exceed 0,8%.
Quality
of the raw material (olives themselves), is the first key factor in
the quality. Only fresh and top quality olives may be considered for
Extra Virgin Olive Oil production. Handpicked olives, sprigs and
leaves to be separated without having applied any other treatment
other than washing and processing in a quality oil mill for first
press is essential for best quality.
Olive oil with rich oleic acid is excellent for children growth and an easily digestive source of energy.
Olive oil helps preventing the loss of calcium in the bones and the rich content of vegetable unsaturated fats give energy healthy nutrients to our metabolism. Further to healthy features of olive oil, especially the Extra Virgin Olive Oil gives a perfect flavor to our dishes. To better preserve the qualities of the extra Virgin Olive Oil it is best to use it raw as a condiment on salads, soups, meats etc. It may be well used cooked in meals and may be used for fries as well.
Consuming the Raw Extra Virgin Olive Oil within 6-8 months of pressing may best preserve its typical qualities and characteristics. After 8- 12 months of storage, a change with the fragrance, the freshness and the taste will start. After storage, Olive Oil does not get worse, but it can lose some qualities such as vitamin E and other antioxidant contents that are richly available. Storage of olive oil in a dark, well closed glass container at around 14 C degrees may help preserving the qualities of your olive oil for longer.
Type Extra Virgin Olive Oil
Acid Ratio < 0,8%
Color Intense Green Color
Olive Variety and Characteristics Aegean District-Turkey Best Quality Olives.
Medium-height hillsides with perfect exposure.
Trees are planted in moderate compact soil.
Denomination SELIN (Or Private Label Manufacturing) Extra Virgin Olive Oil GUNEY TUKETIM MALLARI TICARET VE SANAYI LTD. STI.
Production Techniques Handpicked best quality Olives, proper selection and immediately carried to the oil press and then cold crushed to better save fruity aroma and the typical spicy taste. This unfiltered Extra Virgin Olive Oil may produce a natural light sediment.
Fragrance Scents of green olives and of fresh artichokes.
Taste A slightly bitter and sharp flavor.
Availability 500ml, 1000ml Glass Bottles (Dorica, Bertolli, Marasca)
In 500ml, 1000ml, 2000ml Plastic Bottles
5000ml Tin Can
PRIVATE LABEL MANUFACTURING
Certificates ISO 9001: 2015, ISO 22.000: 2005, ISO 14001:2015, OHSAS 18001 and HALAL
Quality : Our in-house quality control Laboratory analyzes every step of our production with up to date technology equipment in accordance with the standards apply as well the TSE (Turkish Standards Institute) and the Turkish Food Codex norms.
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | L/C,T/T | Shipping time | Negotiable |
- President
- Mahmut SEYREK
- Product Category
- Other Oil,Plant & Animal Oil
- Year Established
- 1989
- No. of Total Employees
- 1-50
- Company introduction
-
We are proudly serving the industry for almost six decades since we started our long journey in Refined Sunflower Seeds Cooking Oil business with traditional methods back in 1960 under patronage of our founder Mr. Ali Seyrek and transformed ourselves into a well reputed Refined Sunflower Oil supplier and exporter with our registered brands SELIN and SIGLA as well our Private Label Manufacturing solutions to many organizations.
Currently GUNEY TUKETIM MALLARI TICARET VE SANAYI LTD. STI. holds an important role and considerable market share in Turkey operating our Bottling and Packaging Facility in Kemalpasa, Izmir and the 300 mt/day capacity integrated Crude Sunflower Seeds Oil production factory consisting of Grinding, Pressing and Extracting facilities in Gelibolu, Canakkale is highly operative. Our new investment, consisting of two separate Crude Sunflower Seeds Oil Refining Production Lines of 120 mt/day and 250 mt/day will for sure lead our company into new heights. Our through partnership and co-operation network worldwide as well our sourcing and trading partners in Ukraine allows us to offer a variety of solutions enabling us to offer both Crude Sunflower Seeds Oil and Refined Sunflower Seeds Oil in bulk, flexitanks, drums, 18 l Cans, 5 l cans, 2 l and 1 l bottles either from Ukraine or Turkey with our brand and/or private label manufacturing on demand. The crude oil factory in Gelibolu currently processes Sunflower Seeds, Corn and Canola Seeds and refined oil is being marketed with SELIN brand. Our brand products have gained a good reputation in many countries and being consumed increasingly for over 30 years.
Our modern production facility is an integrated continuous basis factory with degumming, neutralization, dewaxing, vinterization, bleaching, deodorizing, filtering, storage, bottling and packaging stations as well our in-house sampling and analysis laboratory plays an important role in regards quality control procedures in every step of production to ensure high quality output.
Our company is ISO 9001:2008 ISO 22.000:2005 certified and managed under international quality management standards in regards Food Safety, Environmental Management, Occupational Health and Safety and Quality Management as well several certifications from TSE (Turkish Standards Organization).
All our facilities were built with our own capital without any government support. Having started with five workers, recently we provide employment to over 60 workers and over 100 seasonal workers. Our domestic sales network covers the entire Turkish Market. We export to increasing number of countries including USA, Iran, Iraq, Lebanon, Syria, Kuwait, UAE, Russia, Bulgaria, Saudi Arabia, Yemen, Libya, Pakistan, Afghanistan and The Turkish Republic of Northern Cyprus.
SELIN brand refined sunflower seeds edible cooking oils; with its unique aroma and taste, is obtained from the highest quality harvest products of Aegean and Thrace region in Turkey as well the crude sunflower seeds oil sourced from Ukraine. It is processed in healthy and modern facilities. In special laboratory environments, quality and taste are passed to our experts for measurement and taste testing. The aroma rich product of our unique geography turn into best quality traditional oil delicacies at our factories. Since the day we were founded, quality and customer satisfaction are our company's main cores.
- Main Markets
-
Ghana
Israel
Kuwait
Qatar
Turkey
U.S.A
- Main Product
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