PRODUCT SPECIFICATIONS:

ADDITIVES: do not add.

ORGANOLEPTIC:

·         Colour - White or cream;

·         Smell - inherent to a wheat flour, without strangers odours, not musty, not moldy;  

·         Taste - inherent to a wheat  flour, without strangers flavors, not sour not the bitter;

·         Consistentsy - powder.

PHYSICAL-CHEMICAL CHARACTERISTICS:

·         Ash, % - 0,43 - 0,45;

·         Moisture, % - max. 13,5;

·         Falling number, sek - 300 - 310;

·         Wet gluten content,% - 26 -27;

·         Protein, % - min. 11,5;

·         Whiteness, % - 0,58 – 0,60.

NUTRITIVE VALUE:

• Energy (kcal/kJ/100g) - 334;
• Protein (g/100g) - 10,6 - 11;
• Carbohydrate (g/100g) - 70,6;
• Fat (g/100g) - 1,0 - 1,13

HEAVYMETAL AND MYCOTOXINS: it is not revealed.

RADIATION CONTROL:  radiation is not revealed.