DIY Korean Rice Wine Makgeolli

DIY Korean Rice Wine Makgeolli


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
DIY Korean Rice Wine Makgeolli
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
diy, korean liquor, makgeolli, rice wine
Category
Alcoholic Beverages , Rice Wine

Human Services

Membership
PRO
Country / Year Established
South Korea South Korea / 2016
Business type
Trading Company
Verified Certificate

8

Product name DIY Korean Rice Wine Makgeolli Certification -
Category Alcoholic Beverages
Rice Wine
Ingredients -
Keyword diy , korean liquor , makgeolli , rice wine Unit Size 25.0 * 5.0 * 10.0 cm
Brand name DIY Korean Rice Wine Makgeolli Unit Weigh 1 kg
origin South Korea Stock -
Supply type - HS code -

Product Information

DIY Korean Rice Wine(Makgeolli)

DIY Korean Rice Wine made from 100% Korean rice and Kimchi DK119 and fermented yeast
Artificial additives such as aspartame are not used, making sure that it has the unique flavor and smell of makgeolli.
       editorimg 

          editorimg
 

Volume : 7 ~ 8 liters  per 1kg
Alcohol : 7% ~ 12%
 
** Product Features 


●  Anyone can easily make healthy traditional Korean rice wine at home.
●  Kimchi DK119 and fermented yeast make a healthy drinking culture.
●  It is classified as general food, and it becomes Drunken Rice after mixing with water.
●  100% natural food with no synthetic additives.
● When 1kg of powder is prepared, it becomes 7 ~ 8 liters of Drunken Rice .
● Drunken Rice is good for skin beauty, and the lactobacillus restore the large intestine  function.
● The expiration date of the powder is 24 months overseas, which reduces the storage burden of the company, and the taste of Drunken Rice is maintained for 3 months when refrigerated after the preparation.

** How to Make DIY Korean Rice Wine(Makgeolli)
 editorimg 


1.Mix 1kg of powder(rice and ferments) with 3 liters of water 20~30 °C
(Must put the bottled water purified water or boiled and cooled water.)
2. Leaved the lid opened slightly after adding and string of water when it’s mixed well.
3. Frment it for 2days(48hours) in 20 ~ 30 °C. Stir it well for 1~2 times(once a day).
4. You may enjoy special taste and scent of “Korean Rice Wine(Makgeolli)” if you add more water or fruit juice when it’s fermented after 2 days.
5. Korean Rice Wine(Makgeolli) should be stored in a refrigerator and then you may enjoy its original taste for 90 days.
 
* After 90 days, percentage of alcohol would be decreased slightly an it may become a healthful drink with lactobacillus.
 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Human Services

Country / Year Established
South Korea South Korea / 2016
Membership
PRO
Business type
Trading Company

8

President
정선경
Product Category
Other Constructions,Other Machinery Parts,Outdoor Lighting
Year Established
2016
No. of Total Employees
1-50
Company introduction

 

Main Markets

China China

Japan Japan

Taiwan Taiwan

Viet Nam Viet Nam

Main Product

Related Products

Other buyers also search

Membership Grade

BUYER

Biz Pro VIP

SELLER

Biz Pro VIP
팝업닫기
Live Chat A new message arrives
from a business partner.

No Data

  • There is no data to load
  • Check out the My TK > My Inquiries list.
  • After agreeing to the use of the Live Chat service, the list is printed only when there is at least one history of receiving or sending a Live Chat request.

If you have not yet agreed to use the Live Chat service,

You can use the Live Chat freely after agreeing to the use of the Live Chat service.

View more
View more