1. We developed our own Mushroom Growing System which does not use humidifier.

   It allows us to keep our mushroom products fresh for approx. 25 days in cold storaging atmosphere.

2. Harvesting is available 22 to 24 times a year

3. The results of ingredient analysis of the food research institute showed that the content of the ingredient is 2.3 

   times higher than the total polyphenol content of the natural spruce mushroom.

4. We have 3 patents including mushroom cultivation system, mushroom cultivation vessel system and its design.

5. There is no moisture in the mushroom, pure mushroom juice only, and it is superior in taste, fragrance, texture

   and ingredients.

6. We are the only one company in the world that can distribute fresh Hericium erinaceus mushroom.

I hope to share the dreams and hopes of presenting the health of people all over the world.