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KURU KAHVECİ MEHMET EFENDİ TURKISH COFFEE

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Negotiable Min Order Quantity Unit

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Place of Origin: Turkey

Brand name: KURUKAHVECI MEHMET EFENDİ

Payment Terms: Negotiable

Production method: Negotiable

Shipping / Lead Time: Negotiable / Negotiable

Keyword: coffee, coffee machine, coffee cups, turkish

Category: Ground Coffee

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Membership: BIZ

Country / Year Established: Turkey / 2015

Business type: Retailer

Verified Certificate: 8

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PRODUCT DESCRIPTION COMPANY INFORMATION Related Products

Product name	KURU KAHVECİ MEHMET EFENDİ TURKISH COFFEE	Certification	-
Category	Ground Coffee	Ingredients	-
Keyword	coffee , coffee machine , coffee cups , turkish	Unit Size	-
Brand name	KURUKAHVECI MEHMET EFENDİ	Unit Weigh	500 g
origin	Turkey	Stock	-
Supply type	-	HS code	-

Product Information

500 gr Turkish grounded coffee with metal box.

Most delicious roasted cofeee in the world.

Excellent taste and smell.

To make Turkish coffee using a medium size, 250 ml (8 oz) cezve (pot) follow the steps below.

1. Place two level teaspoons of white sugar in your cezve.

2. Add cold water. The water should come up just to the start of the neck and no further. The neck of the cezve must be left empty to accommodate the foaming of the coffee. As a rule of thumb use one cup of water for each cup of coffee you want to make plus an extra half cup “for the pot”.

3. Add one level tablespoon of coffee powder per cup and stir.

4. Place your cezve over a low heat – with Turkish coffee slower is better. Now this is where the care and patience come in; the coffee must not be allowed to boil. However, it must be allowed to foam . The foaming process is absolutely essential to making proper Turkish coffee.Watch your brew carefully, after a minute or two you'll see the surface of the coffee begin to foam and rise up the neck of the cezve. Remove the coffee from the heat and allow the foam to subside.

5. Place the cezve back on the heat and repeat the process until the coffee has foamed a total of three times. Remove from the heat.

6. As the foam is one of the most desirable elements of a cup of Turkish coffee you'll want to apportion it equally between each cup. Do this by scooping out a teaspoon or two of the foam and placing it in the bottom of each coffee cup.

7. Fill the cups up with the remaining coffee from the cezve.

8. Let the coffee stand for a minute before drinking to allow the sediment to settle to the bottom of the cup.