KURU KAHVECİ MEHMET EFENDİ TURKISH COFFEE
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Turkey
- Brand name
- KURUKAHVECI MEHMET EFENDİ
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- coffee, coffee machine, coffee cups, turkish
- Category
- Ground Coffee
corum export
Turkey
- Verified Certificate
-
8
| Product name | KURU KAHVECİ MEHMET EFENDİ TURKISH COFFEE | Certification | - |
|---|---|---|---|
| Category | Ground Coffee | Ingredients | - |
| Keyword | coffee , coffee machine , coffee cups , turkish | Unit Size | - |
| Brand name | KURUKAHVECI MEHMET EFENDİ | Unit Weigh | 500 g |
| origin | Turkey | Stock | - |
| Supply type | - | HS code | - |
Product Information
500 gr Turkish grounded coffee with metal box.
Most delicious roasted cofeee in the world.
Excellent taste and smell.
To make Turkish coffee using a medium size, 250 ml (8 oz) cezve (pot) follow the steps below.
1. Place two level teaspoons of white sugar in your cezve.
2. Add cold water. The water should come up just to the start of the neck and no further. The neck of the cezve must be left empty to accommodate the foaming of the coffee. As a rule of thumb use one cup of water for each cup of coffee you want to make plus an extra half cup “for the pot”.
3. Add one level tablespoon of coffee powder per cup and stir.
4. Place your cezve over a low heat – with Turkish coffee slower is better. Now this is where the care and patience come in; the coffee must not be allowed to boil. However, it must be allowed to foam . The foaming process is absolutely essential to making proper Turkish coffee.Watch your brew carefully, after a minute or two you'll see the surface of the coffee begin to foam and rise up the neck of the cezve. Remove the coffee from the heat and allow the foam to subside.
5. Place the cezve back on the heat and repeat the process until the coffee has foamed a total of three times. Remove from the heat.
6. As the foam is one of the most desirable elements of a cup of Turkish coffee you'll want to apportion it equally between each cup. Do this by scooping out a teaspoon or two of the foam and placing it in the bottom of each coffee cup.
7. Fill the cups up with the remaining coffee from the cezve.
8. Let the coffee stand for a minute before drinking to allow the sediment to settle to the bottom of the cup.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- SONER GUZEL
- Product Category
- Dried Fruits,Ground Coffee
- Year Established
- 2015
- Company introduction
-
- Main Product
_2.jpg "Dripbag Coffee Set _24EA__1")
_Freeze_Dried_Coffee_2.jpg "Instant coffee _Soluble Coffee_ Freeze Dried Coffee_1")
