WE ARE SUPPLIERS OF THE FOLLOWING TYPES OF NUTS

Almond
Apricot kernel
Betel nuts
Brazil nuts
Cashew nuts
Chestnuts
Gingko nuts
Hazelnuts
Macadamia nuts
Melon seeds
Peanuts
Pine nuts
Pistachia nuts
Pumpkin kernel
Sunflower kernels
Walnuts

VARIETY OF ALMONDS

ALMOND LARGUETA

ALMOND COMUNAS

ALMOND MARCONA

Non Pareil,

Butte, Monterrey,

California

Carmel

Padre

Sonora

SIZES OF ALMONDS

             Unpeeled

             Shelled

                    -   10/11mm

                    -   11/12mm

                    -   12/13mm

                    -   13/14mm

                    -    B/14 mm

                    -    S/14 mm

                    -    S/15 mm

              Shelled & Blanched

                     -   12/14mm

                     -   13/14mm

                     -   14/16mm

                     -   S/14 mm

                     -   S/15 mm

                     -   S/16 mm

INTRODUCTION

Almonds originated in the warm desert areas of westerrn Asia, from which they gradually spread to the warm, dry regions of the Mediterranean basin.

The almond is known as the queen of roses. In the middle ages servants included them in royal banquets to assist in the digestion and consequently the indulgence of their masters.

COMPOSITION AND HEALTH BENEFITS

NUTRITIONAL COMPOSITION OF ALMONDS

Storage & Shelf Life

                                                                Store under cool and dry conditions(<10°C/50ºF and <65% relative humidity) Almond Moisture should be maintained at 6% or less. Almonds can be stored for about two years with no significant loss in quality

Whole Raw

 USDA grades for raw natural almonds

In-Shell

Soft Shell and Hard Shell almonds

Natural Almonds

25 lbs (11.3 kg)/50 lbs (22.7 kg) Cartons, (1 mt) Fiber bulk bin , 40’FCL 44,000lbs (20MT)

In-shell Almonds

50 lbs (22.7 kg) Sacks, 40’FCL-45,000lbs ( 20.4MT)

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