Food grade features , improve the content of high sugar food sweet greasy feeling, Trehalose(new natural

Food grade features , improve the content of high sugar food sweet greasy feeling, Trehalose(new natural


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
China
Brand name
FUYANG
Payment Terms
D/A,D/P,L/C,T/T
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
chemical, food additive, natural sugar, trehalose
Category
Food Ingredients , Food Additives , Chemical Product Agents

SHANDONG FUYANG BIOTECHNOLOGY CO.,LTD.

Membership
PRO
Country / Year Established
China China / 2009
Business type
Manufacturer
Verified Certificate

8

Product name Food grade features , improve the content of high sugar food sweet greasy feeling, Trehalose(new natural Certification -
Category Food Ingredients
Food Additives
Chemical Product Agents
Ingredients -
Keyword chemical , food additive , natural sugar , trehalose Unit Size -
Brand name FUYANG Unit Weigh -
origin China Stock -
Supply type - HS code -

Product Information

 

Trehalose is a very interesting sugar, it is a disaccharide made up of two molecules of glucose. It occurs in some seeds and fungi though it is not common in plants. Mushrooms contain up to 10–25 % by dry weight.

It is the main fuel used by insects in flight. Because their wings beat so fast and in order to enable them to produce sudden bursts of power nature has chosen this sugar for their blood. It is estimated that insects can use it twice as efficiently as Glucose.

It protects organisms from extremes of weather, such as freezing and drying out. The Resurrection Plant can withstand months without water because it contains abundant amounts of this sugar which protects the cells against damage in the difficult conditions.

Benefits:
No great benefit as a sweetener, it is less than half as sweet as sugar and has a similar glycemic index. However it has a multitude of other uses and applications. It is an antioxidant, it acts as a natural preservative, it keeps food moist and helps preserve texture and flavour. In nature it has amazing qualities which seem to prevent damage to cells from drying out or freezing.

These properties can have advantages in the production of cosmetics, pharmaceuticals and foodstuffs. It has an important application as a constituent in solutions for the protection of organs during transplant operations. It is useful as a component of frozen foods and ration packs etc. It is temperature stable and can be used in cooking.

It has been shown to inhibit the degradation of carbohydrates, proteins, and fatty acids in foods. Thus it can act as a safe preservative. In addition it has been found to inhibit the development of bacteria that cause body odor, so it may find use as a cosmetic.

Eye drops containing this sugar have proved useful in the treatment of dry eye syndrome.

It may even help to mitigate against insulin resistance and become a useful tool against the onset of diabetes. It has a hypoinsulinemic effect, the exact opposite of fructose.  showed significant improvement in triglyceride levels and insulin response in mice.

Concerns:
As with most other sugars it is harmful to teeth. It has a fairly high glycemic index, though unlike ordinary sugar it is only broken down into glucose - there is no fructose component. Fine in moderation.

Safety:
There is no recommendation from the FDA or the CSPI on this sugar. It would be well to follow the and restrict intake of all sugars, including Trehalose to 50g per day. 

Production:
In 1994 Japanese firm Hayashibara developed a low cost of producing it from starch. Before that it was not widely available.

Sold As:
Not usually sold on its own. A new product has arrived on the market called NewSweet. It consists of Trehalose sweetened with Stevia so that it can be used one for one with ordinary sugar. This would give it an effective glycemic index of 35, and it contains no fructose. However it still is sugar, so moderation is essential.

 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options D/A,D/P,L/C,T/T Shipping time Negotiable

SHANDONG FUYANG BIOTECHNOLOGY CO.,LTD.

Country / Year Established
China China / 2009
Membership
PRO
Business type
Manufacturer

8

President
leida,zhang
Address
Pingyuan longmen development zone, dezhou city, shandong province,china
Product Category
Feed Additives,Food Additives ,Other Chemicals,Other Inorganic Chemicals
Year Established
2009
No. of Total Employees
1001-2000
Company introduction

 

Shandong fuyang Biotechnology Co., Ltd. is a high-tech enterprise mainly engaged in the R&D, manufacture, sales and trade of sodium gluconate,Gluco-delta-lactone(GDL), trehalose modified starch, gluconic acid and corn starch, which have all been approved by ISO9001, ISO22000,KOSHER,HALAL and HACCP. Featuring technology, innovation and development, we have established excellent market image. The annual output is 150,000tons,6,000Tons,5,000Tons 50,000tons, 7,000Tons and 300,000tons.

Sticking to the principle of "Young, Knowledge, Innovation", we keep seeking product innovation and technological advancement. Currently, we establish Bio-tech Industrial Base through cooperating with Shandong Institute of Light Industry, with 28 employees, including 4 masters and 20 bachelors. With outstanding scientific achievements, our base has become one of the most important production bases for formation products in China. Besides the domestic market, we actively develop the overseas ones. For this purpose, we have established a trading company for the import & export of high-tech products. 

Since our foundation, we have kept the development philosophy of technological innovation, covering production, R&D, sales and management. Aiming at "Becoming Bio-tech Leader, Creating World Class Brand", we are boosting the extension of industrial chain in an all-round way, give full play to science and technology, and aim to become stronger in biological industry and fine chemicals in 15-year time.

 

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