1. Soy protein isolate gives meat processor a superior stable and economic system for meat injection
bumbling brines
2.Easily dissolves and low viscosity
3.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,
vegetarian cheese, nutrition food, soymilk.

Specifications:
1) Min. protein: 90% 
2) Min. NSI: 90% 
3) PH: 7±0.5 
4) Max. moisture: 8% 
5) Max. ash: 6.0% 
6) Max. fat: 0.5% 
7) E-Coli: negative 
8) Salmonella: nil 
9) Max. standard plate count: 20,000/g