Visco-up
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- viscosity, food thickener, dysphagia, swallowing difficulty
- Category
- Health Care Supplement
Rheosfood Co., Ltd.
South Korea
- Verified Certificate
-
8
| Product name | Visco-up | Certification | - |
|---|---|---|---|
| Category | Health Care Supplement | Ingredients | - |
| Keyword | viscosity , food thickener , dysphagia , swallowing difficulty | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Visco-up
│ INTRODUCTION │
- Application : Instant Food Thickener for Patients and Elderly with Swallowing Difficulty
- Ingredients : Dextrin, Xanthan Gum, Guar Gum
- Form of Food : Granular Powder
- Net Weight : 150 g (3 g × 50 Packets)
- Packaging : 50 Aluminum Sticks in Carton Box
- Shelf Life : 2 years
│ FUNCTIONALITY │
- Recommended for people with swallowing difficulties
- Decreases the risk of aspiration
- Thickens hot or cold, thin or thick liquids and pureed foods to your desired consistency
- Odorless, colorless and tasteless
- Powerful and high viscosity is obtained quickly in a small quantity
- Smooth swallowing is made without adhesiveness
│ CHARACTERISTICS OF FOOD THICKENER 'VISO-UP' │
- Speed & Power (High Viscosity Formation in a Short Period Time)
- With a small quantity, Visco-up Forms high viscosity, so it is economical. - Versatile (Stable Viscosity Formation in Various Type of Fluid Foods)
- Visco-Up generates high viscosity quickly especially, fruit juices and sport drinks. - Excellent Bolus (High Elasticity & Low Adhesiveness)
- Smooth mouthful with easy swallowing and low adhesiveness
│ PUBLICATION │
(Related to Food Thickener ‘Visco-up’)
- H. W. Lee, S. R. Yoon, W. Yoo, B. Yoo. Effect of Salivary Reaction Time on Flow Properties of Thickeners Used for Dysphagic Patients. Clin. Nutr. Res., 5(1):55-59, 2016.
- M. H. Cho, B. Yoo. Rheological characteristics of cold thickened beverages containing xanthan gum- based food thickeners used for dysphagia diets, J. Acad. Nutr. Diet., 115(1):106-111, 2015.
- S. G. Kim, W. Yoo, B. Yoo. Viscosity of dysphagia-oriented cold-thickened beverages: Effect of setting time at refrigeration temperature, Int. J. Lang. Commun. Disord., 50(3):397-402, 2015.
- M. H. Cho, W. Yoo, B. Yoo. Effect of NaCl addition on rheological behaviors of commercial gum-based food thickener used for dysphagia Diets, Prev. Nutr. Food Sci., 20(2):137-142, 2015.
- S. G. Kim, W. Yoo, B. Yoo. Relationship between apparent viscosity and line-spread test measurement of thickened fruit juices prepared with a xanthan gum-based thickener, Prev. Nutr. Food Sci., 19(3): 242-245, 2014.
- S. G. Kim, W. Yoo, B. Yoo. Effect of thickener type on the rheological properties of hot thickened soups suitable for elderly people with swallowing difficulty, Prev. Nutr. Food Sci., 19(4):358-362, 2014.
- Product Info Attached File
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Yoo Hwachun
- Address
- 386, Wangsimni-ro, Seongdong-gu, Seoul 133-856, Rep. of KOREA
- Product Category
- Health Care Supplement,Other Health Care Products
- Year Established
- 2011
- No. of Total Employees
- 1-50
- Company introduction
-
Hello. Thank you for visiting our blog.
Rheosfood Ltd. is an innovative pioneer in the development and production of food thickeners and a revolutionary new solution based on research of food rheology to improve the quality of life for patients and the elderly having difficulty in swallowing.
Korea enters in aging society since 2000 and people’s sense for the quality of life is growing with increasing in their average life span. Therefore, it is very important for people with swallowing difficulties to have foods which meet the safety and nutrition.
Rheosfood, a leading company in the field of food thickener in Korea, is making a constant effort to improve the quality of life for patients and elderly with difficulties of swallowing based on researches of food rheology.
- Main Product
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