Products for consulting : Ssal-gangjeong, Chapssal-yugwa, Hangwa, Hangwa

set, Woorimil-yakgwa, Gimbugak, Ssal-jocheong, Ssalyeot, etc.

About the Company :

Ahnbokja Hangwa Company, located in Damyang County of the South Jeolla

Province, have made a variety of Korean traditional cookies in a traditional

way of production by Ahn Bok-ja, grand mater of food in Korea, who holds fast to organic raw materials cultivated in Korea. To have people enjoy the

nostalgic taste of the old tradition, she has guided staff members in the

course of production and mixing rate of raw materials as well as investing

a lot of R&D activities. As a result, quality of products have been currently

distributed across the nation, such as school feeding, e-post shopping,

online shopping mall, major supermarkets and so on.

Also, our company have been designated as a promising enterprise by the

South Jeolla Province, Korea.

Product description :

Ssal-gangjeong(Fried glutinous rice cracker) :

Used organic glutinous rice of Korea as a major ingredient.

How to produce :

1) After washing and grinding glutinous rice, keep kneading it.

2) Put it into the pot and heat it up.

3) Form it into desired shape and let it dry.

4) After frying, apply a coat of grain syrup and cover it with crumbled powder.

Feature of the product : Stuffs are fully filled, so it is non-sweet and soft.

It is good to eat with a tea, as a snack, for men and women of all ages.

Yugwa(Oil & honey pastry) :

Used organic glutinous rice of Korea as a major ingredient.

How to produce :

1) After washing and grinding glutinous rice, keep kneading it.

2) Put it into the pot and heat it up.

3) Form it into desired shape and let it dry.

4) After frying, apply a coat of grain syrup and cover it with crumbled powder.

Feature of the product : It is shaped like a wide and flat, with more sweet, firm and nutty taste than Ssal-gangjeong. So, it is good to eat with a tea, as a snack, for men and women of all ages.

Yakgwa(Deep-fried honey cookie)

How to produce :

1) Knead the dough.

2) Roll out the dough and stamp out a flower shape or cut it with a knife to form it into desired shape.

3) Fry it properly in oil.

4) Dip in syrup for 10 minutes and then remove it for packing.

Feature of the product : It is not sweet, but has a soft and moist. As a

snack, it is good for men and women of all ages.

Gimbugak(Sea-laver chips) :

How to produce :

Put seasonings into the meat broth and prepare a paste of glutinous rice.

Apply a paste of glutinous rice on the sea-laver and cover it with sesame

seed, then keep it dried.

How to enjoy it :

You may enjoy as it is, however, fry it slightly not to let it burn

depending on one's appetite. Then you will enjoy crispy taste of laver

chips.

Feature of the product :

As a traditional food of Korea, it was enjoyed by royal family, scholars and

noblemen in the old days. Now, it is good for children as their side dish or

accompaniment of a drink for adults.

Yeot-gangjeong :

How to produce :

Prepare raw materials. Put rice and syrup into the pot and keep roasting.

Then form it into desired shape.

Feature of the product :

It can be made with various grains, so it has crisp and nutty taste.

You may enjoy it as a snack or nourishing food.