Ganjang(soy sauce)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- korea traditional sauce, soy sauce, ganjang
- Category
- Sauce
Bosung Traditional Redpepperpaste Corp.
South Korea
- Verified Certificate
-
9
| Product name | Ganjang(soy sauce) | Certification | - |
|---|---|---|---|
| Category | Sauce | Ingredients | - |
| Keyword | korea traditional sauce , soy sauce , ganjang | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Ganjang(soy sauce)
│ DESCRIPTION │
Lee Geum Suk's Traditional Ganjang(soy sauce) is made from domestic soybeans and natural sea salt, grown and made by local farmers in clean area. This soy souce(Ganjang) has been matured for five years.
│ SPECIFICATION │
- Product name : Bosung Geumsuk traditional soy sauce
- Origin : KOREA
- Product Type : Soy sauce
- Ingredients : Fermented soybean lump 80%, Solor Salt 20%
- Size(EA) : 420ml
- Expiration Date : 2 YEARS
- Keeping method : Room temperature
- Ea/1box : 30
- Certification : Patent pending
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Geumsook Lee
- Address
- 2-7, Supung-gil, Joseong-myeon, Boseong-gun, Jeollanam-do, Korea
- Product Category
- Feed Additives,Food Additives
- Year Established
- 2010
- No. of Total Employees
- 1-50
- Company introduction
-
Welcome !
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- Main Product
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HALAL GOCHUJANG(Hot pepper paste)
