Ceramic Cookware

Feature

Ceramic coating: Interior and exterior surface

1.  The eco-friendly ceramic coating

-  It is made of harmless chemical material to human body, such as: PFA and PFOS.

-  Harmful elements such as:  lead, cadmium and heavy metal are non-existence.

2.  Excellent Non-stick 

-  Food does not stick on the surface and non-coil cooking is possible.

3.  Heat conduction current

-  Using low heat, food can be cooked quickly.  Thus, saves time and energy.

-  It is not destructive to the nutrients of the food being cooked.

4.  Anion and far infrared rays generated.

-  Generated far infrared rays deliver the heat to deepest part of the food.  It keeps the original taste, the moisture, and nutrients of the food.

5.  Acidic tolerance reinforced

-  Incorrigible and hardly influenced by chemical environment

6.  Efficient cleaning and sanitary function

- The surface is extremely slippery due to its composition of high density minute particle allowing the cookware's surface to become less dirty making it easy in cleaning.

Design

Resembling Nature:

-  The lines along the surface of the body exterior resemble the tulip leaf giving the sense of nature aesthetic to Köche cookwares.

Considering Functions:

-  The cover has the steam hall preventing from overflowing

-  The edge of the body is designed to be expanded out to prevent from overflowing and also

create the tulip shape.

Comfortable to Use:

-Easy to use since the thick bottom and body are durable and undistorted with (die) casting and yet the weight is still light.

-Composed of different sizes for multipurpose and standardized for efficient use.

-Available to use for all heating system such as: gas stove, oven, halogen and dishwashing machine.