sunsal squid

│ Description │

* The problems of yellow sand and air pollution which are occurs from outdoor drying method are solved clearly.
* The danger of dcaying was removed by high temperature dehaydrator.(above 90 degree)
* The taste is mild because of skin peeling.
* It is organic food (no seasoning and chemical added)
* It can be consumed directly without any cooking.
* It can be consumed directly without any cooking.

│ Company introduction │

About Us
1.Yeangeunhaesusan Status
Address:101,ungcheon-ro,Jinhae-gu,Changwon-si, Gyeongsangnam-do, korea
Land area: 3,274m²
Factory area: 1,612m²
Productive Capacity: 7,000/1day
Brand Name: sunsal squid
2.having compensated the former defect,Yeangeunhaesusan produces dehydrated squid.
ex)The dehydrated squid has been become to6hours from 4days.
(increasing capacity)
-The dejydrated squid gas been become soft and mild.
-The affected by yellow sand or air pollution since manufacturing process.(removing E.coil,salmonella)
-The dehydrated squid does not decay because of short produce time.
-The dehydrated squid does not decay because of short produce time.
3.The products are in korea’s biggest marketing place from last Sanuary, 2015.
4.The product advertisement has been various through home shopping channel and on line market.
5.Many consumers are attracted to re-purchase by the taste and quality of the products.