The manufacturer of Licorice root, Latin name: Glycyrrhiza glabra L.
Origin:Uzbekistan, Central Asia
Specifications of liquorice/licorice:
Time and place of collection: May - June 2015, Uzbekistan
Expiration date: July 2019.
Price: negotiable.
Packing:
The cut - polypropylene bags of 60 kg.
Pressed - bales from 100 kg to 120 kg

# Indices Result Analysis: 
1. Appearance pieces of roots and shoots of underground cylindrical shape of varying length, thickness from 0.5 to 5 cm or more. There are pieces of roots, turning into highly proliferating rhizome up to 15 cm thick. The surface of the untreated roots and shoots slightly longitudinally wrinkled, covered with light-brown, brown srovato
stopper; break light yellow to yellow, fibrous.
2. Taste sweet, sugary, slightly annoying.
3. Residual moisture, no more than 12.0%
4. Peculiar smell of licorice root
5. Content of glycyrrhizic acid is NOT less than 3.0%
6. Alien impurities and inclusions, not more than 2.0%
7. Content of extractives derived 0.25% ammonia solution is not tested for export
8. Total ash content is not tested for export
9. Content of ash insoluble in 10% solution of hydrochloric acid're not tested for export
10. The content of the roots, in a break flabby, yellow-brown and the
remnants of the stems, not more than 4%
11. E.Coli Out
12. Salmonella - None